Anarbagh Indian Restaurant - Los Feliz

Indian restaurant, 4656 Franklin Ave, Los Angeles, CA

VeganScore 30

Menu

Mains

• Vegetable Curry — Mixed fresh vegetables cooked in curry sauce
• Aloo Gobi — Potato and cauliflower in tomato and gravy sauce
• Gobi Matar — Cauliflower and peas in a curry sauce
• Aloo Matar — Potatoes cooked with peas in curry sauce
• Sag Aloo — Potato balanced with spinach and freshly ground spices
• Chana Masala — Fresh garbanzo beans cooked with onion and tomato special sauce
• Chana Sag — Fresh garbanzo beans cooked with spinach
• Mushroom Bhaje — Mushrooms sauteed in onions and herbs and a mild spice
• Mushroom Motor — Fresh mushrooms in to meto and gravy sauce
• Bombay Aloo — Potato Curry
• Eggplant Bharta — Roasted eggplant sauteed with onions and spices
• Bhindi Bhaje — Okra with fennel and cumin
• Sag Mushrooms — Cooked with fresh spinach and mushrooms
• Cauliflower Bhaje
• Sag Dal — Lentils cooked with spinach and special sauce
• Tarka Dal — Yellow Lentil cooked in butter and lightly topped with fresh garlic
• Sag Paneer or Tofu — Spinach and cheese cooked with onions, tomatoes, and herbs
• Matar Paneer — Fresh peas and cheese cooked with onion, tomatoes, and herbs.
• Shahi Paneer — Homemade cheese cooked with onion and cashew nut gravy
• Vegetable Korma — Cooked with ginger and garlic in cream sauce
• Vegetable Masala — Almond, coconut, and tandoori sauce
• Vegetable Coconut Curry — Mixed vegetables, cooked with cocnut and curry sauce
• Malai Kofta — Cheese and mixed vegetable balls served in a cream sauce
• Garlic Veggies — Mixed vegetables cooked with fresh flavorful garlic
• Karahi Paneer or Tofu — Homemade cheese or Tofu cooked in Karahi sauce
• Chicken Curry — Boneless chicken cooked in a mild spicy sauce
• Chicken Tikka Masala — Boneless Chicken tikka sauteed in masala gravy with tomatoes
• Chicken Makhani — Boneless tandoori chicken cooked in exotic tomato, nuts and butter sauce
• Chicken Garlic — White meat chicken breast cooked with flavorful fresh garlic
• Chicken Pasanda — Chicken sliced and cooked in yogurt and herbs
• Chicken Bhuna — Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce
• Chicken Madras — Medium hot curry with tomato
• Chicken Vindaloo — Hot chicken curry prepared with lemon juice and potatoes
• Chicken Korma — Cooked with ginger almond cream sauce
• Chicken Sag — Chicken cooked with fresh spinach, tomato, and special sauce
• Chicken Mango Masala
• Chicken Coconut Curry — Chicken cooked with coconut milk and special sauce
• Chicken Volcano — Chicken cooked in a very spicy sauce (HOT!)
• Chicken Mushroom
• Chicken Biryani — Chicken cooked with aromatic rice
• Lamb Biryani — Lamb cooked with aromatic rice
• Anarbagh Special Biryani — Mixed with chicken, shrimp
• Shrimp Biryani — Shrimp cooked with aromatic rice
• Egg Biryani — Eggs cooked with aromatic rice
• Vegetable Biryani — Vegetables cooked with aromatic rice
• Saag Biryani — Spinach cooked with aromatic rice
• Mushroom Biryani — Mushroom cooked with aromatic rice
• Balti Chicken
• Balti Fish
• Balti Lamb
• Balti Shrimp
• Dinner for Two — Any 2 pes samosa, soup, 1/2 chicken tandoori, choice of chicken or fish or lamb vegetables, rice and naanbread and gulab jamun.
• Vegetarian Dinner — Choice of three vegetables, rice, naan, raita and gulab jamun.

Desserts

• Rice Pudding
• Baklava
• Mango Ice Cream
• Kulfi — Indian ice cream made from pistachio nut, banana, and cream.
• Ras Malai
• Gulab Jamon — Small round ball made with milk and wheat flour soaked in flavored syrup

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