An Nyeong K Tofu & BBQ

restaurant, 5011 Burnet Road, 78756, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Arrowroot Cold Noodle with Spicy Sauce — Cold spicy noodles made with our special fruit-blended sauce — refreshing, sweet, and full of natural flavor. Vegan
• Beef Short Ribs (Galbi) — Grilled beef short ribs marinated in special house sauce.
• BBQ Beef — Juicy tender grilled beef marinated in special house sauce.
• BBQ Spicy Pork — Grilled sliced pork marinated in house spicy sauce.
• BBQ Chicken — Grilled chicken marinated in special house sauce.
• Stone Pot Protein & Vegetables — Choice of protein: seafood (squid & shrimp), BBQ beef, BBQ pork, BBQ chicken, or fried tofu. Add enoki mushroom for $1.50.
• Bowl Protein and Vegetable — Choice of protein: seafood (squid & shrimp), BBQ beef, BBQ pork, BBQ chicken, or fried tofu. Add enoki mushroom for $1.50.
• Fried Mackerel — Grilled mackerel, golden and crispy on the outside, tender and flavorful inside — a classic Korean dish perfect with steamed rice.
• Arrowroot Cold Noodle — A refreshing cold noodle dish served in rich, clear beef broth — light, clean, and deeply flavorful.

Starters

• Lettuce Salad — Fresh lettuce paired with Annyeong’s special dressing for a light and refreshing flavor. Vegan
• Mushroom Tofu Soup — Tofu boiled with seasonal mushrooms. Vegan
• Vegetable Tofu Soup — Tofu boiled with zucchini, carrots and mushrooms. Vegan
• Vegetable Pancake — A crispy Korean-style pancake made with fresh vegetables such as green onions, onions, carrots, and zucchini — light, savory, and perfectly golden. Vegan
• Fried Mandu — Pan-fried dumplings featuring a crispy shell and flavorful, juicy filling.
• Steamed Mandu — Chewy and tender dumplings infused with the gentle aroma of bamboo steam.
• Bibim Mandu — Crispy dumplings tossed with fresh vegetables and a spicy Korean sauce for a flavorful twist.
• Original Tofu Soup — Tofu boiled with beef, pork, chicken with mushroom.
• Combination Tofu Soup — Tofu boiled with beef, shrimp, and clams.
• Seafood Tofu Soup — Tofu boiled with oyster, shrimp and clams.
• Kimchi Tofu Soup — Tofu boiled with kimchi with beef, pork or chicken.
• Ham & Cheese Tofu Soup — Tofu boiled with ham and cheese.
• Crab Tofu Soup — Tofu boiled with crab and assorted vegetables.
• Seafood Pancake — A crispy Korean-style pancake made with squid, shrimp, green onions, onions, and carrots — golden on the outside and full of savory seafood flavor.
• Tteok-bokki — Korean-style stir-fried rice cakes in a sweet and spicy sauce — chewy, flavorful, and perfect with cheese or crispy sides.
• Raw Marinated Crab — Fresh blue crabs marinated in a sweet and spicy Korean sauce — a traditional favorite to enjoy with steamed rice.
• Galbi Tang — Traditional Korean beef short rib soup with tender ribs and rich, savory broth — a comforting and hearty dish to warm you from the inside out.

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