Amy's Bread
Bakery, 75 9th Ave, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Veggie Hummus on NY State Miche — Hummus (chickpeas, tahini, roasted garlic, lemon & spices) carrot, cucumber, red pepper & red onion. Vegan
- White Bean & Avocado — On Whole Wheat Five Grain with lettuce, tomato & drizzle of lemon oil. Vegan
- Sandwiches — Served grilled or chilled
- Quiche
- Topped Focaccia Disks
- Chicken Salad with Bacon on Marble Rye — Oven-roasted chicken with applewood-smoked bacon, toasted walnuts, currants & mayonnaise.
- Turkey & Avocado — On Organic Country White with lettuce, tomato & mayonnaise.
- French Ham & Butter — French Madrange ham & Plugra butter with cornichons on a crusty French baguette.
- Grilled Ham & Swiss on Ciabatta — Filled with ham, Swiss cheese & a dab of mayonnaise & mustard. Best grilled.
- Tuna Salad on Seeded Wheat — Tuna salad w/mayonnaise, lemon, celery & chives.
- Imported Brie & Apple — On Walnut Raisin with watercress. Best grilled.
- Grilled N.Y. State Cheddar Cheese — With spicy chipotle pepper puree, red onions, tomato & fresh cilantro. Best grilled.
- Lunch Boxes — A sandwich, bag of chips, fruit, cookie & beverage
- Freshly Baked Pizza Selection — Changes daily
- Topped Focaccia — With a selection of vegetarian or bacon, topped with fresh mozzarella
Breakfast
- Bagel Vegan
- Muffins
- Scones
- Sticky Bun
- Croissant
- Pain au Chocolat
- Almond Brioche Toast
- Pistachio Croissant Twist
- Danish
- Breakfast Sandwiches — Selection of hot and cold options
- Sourdough Bagels
- Bagel with Cream Cheese
- Bagel with Butter
- Bagel with Butter and Jam
Starters
- Chickpea, Roasted Beet & Quinoa Salad — Chickpeas with spinach, roasted beets, walnuts & parsley, quinoa with chives & carrot on a bed of mesclun greens with lemon & olive oil dressing. Vegan
- Zucchini Ribbons with Ryeberries and Cannellini Beans — On a bed of Arcadian greens with toasted pumpkin seeds and lemon dressing. Vegan
- Roasted Natural Chicken Breast over Baby Kale — Roasted chicken breast with apple, cucumber & grated carrots with rosemary focaccia croutons and buttermilk parsley dressing.
- Tuna Salad over Greens — Our homemade tuna salad on a bed of mesclun greens with carrot sticks, tomato & kalamata olives with lemon & olive oil dressing on the side.
- Fresh and Healthy Salads — Featuring seasonal vegetables, grains, beans, herbs, lightly dressed
Desserts
- Cookies
- Black & White Cookie
- Brownies
- Bars
- Biscotti
- Classic Layer Cake Slice
- Cheesecake — Seasonal selection
- Seasonal Pie
Other
- Salads — Fill a box with your choice of salads
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