Amura Japanese Restaurant

Japanese restaurant, 1567 2nd Ave, New York, NY

VeganScore 30

Menu

Starters

• Edamame Vegan
• Miso Eggplant Vegan
• Age Tofu Vegan
• Vegetable Spring Roll — 2pcs "Vietnamese Style" Vegan
• Yellowtail Jalapeno — With yuzu sauce. Hot and spicy.
• Usuzukuri — Sliced fluke with ponzu scallion.
• Tar Tar — With onion, quail egg, caviar and yuzu miso sauce. Hot and spicy.
• Pepper Tuna Tataki — Sliced peppers tuna with wasabi mayo sauce. Hot and spicy.
• Tuna Tower — Dice tuna, mango, avocado and wasabi tobiko with wasabi mango sauce.
• Yuzu Madai — Sliced Japanese red snapper, served with yuzu dressing, sea sat and momji.
• Pizza — Crispy tortilla and guacamole top with spicy balsamic sauce and tuna or salmon.
• Salmon Carpacio — Topped with jalapeno salsa and sundried tomato in spicy lemon sauce. Hot and spicy.
• Snow Crab Cracker — Snow crab served with rice cracker, topped with guacamole dressing, tobiko and spicy mayo.
• White Tuna Tataki — Seared white tuna with soy garlic sauce.
• Spicy Mango Tuna Tar Tar — Chopped tuna and guacamole served with tortilla chips.
• Hawaiian Yellowtail — Seared baby yellowtail with olive oil, onion and pepper with spicy citrus sauce. Hot and spicy.
• Truffle Yellowtail — Served with truffle sauce.
• Yellowtail Tataki — Seared yellowtail with jalapeno salsa and olive oil.
• Toro Tar Tar — Chopped toro with scallion served with wasabi soy dressing.
• O-Toro Tataki — Slightly-seared tatty tuna with black pepper cilantro and jalapeno with chil i basil sauce. Spicy.
• Crispy Rice w. Spicy Tuna
• Crispy Rice w. Spicy Salmon
• Yakitori
• Tatsuta Age — Fried chicken nuggets.
• Jumbo Shumai — Four pieces.
• Small Shumai — Six pieces.
• Fried Calamari
• Crispy Duck Roll — Fried spring roll stuffed with roast duck meat and taro.
• Beef Negimaki
• BBQ Squid
• Tempura Sampler — With shrimp and vegetables.
• Grilled Chilean Sea Bass Skewer — Comes with black peppers topped with teriyaki sauce.
• Rock Shrimp Tempura — Served with mild spicy sauce.
• Summer Roll — Shrimp, crab stick, mango and sprout wrapped with Vietnamese rice paper.
• Spicy Tuna Pancake — Homemade pancake with spicy tuna, avocado and crunch with sweet sauce. Hot and spicy.
• Seared Sea Scallops — Marinated scallops with sea salt, mix black peppers, garlic and olive oil.
• Soft Shell Crab — w. spicy lemon sauce
• Hamachi Kama — Broiled yellowtail neck with spicy ponzu sauce.
• Chicken Lettuce Wrap — Diced chicken, vegetables and hoisin sauce.
• Seafood Spring Roll — Snow crab, shrimp and shiitaki mushroom inside.
• Sake Miso Black Cod — Marinated and grilled with sake and miso and steamed mixed vegetables.

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