Amor Amor

Mexican restaurant, 51 NE 24th St Ste 101, Miami, FL

VeganScore 30

Menu

Mains

• Wild Mushrooms & Sun-Dried Tomato Tlacoyo — Corn masa tlacoyo filled with beans • topped with a wild mushroom medley • roasted salsa verde • huitlacoche aioli • queso fresco • onion mojo • avocado mousse
• Gorditas De Pork Belly & Shrimp — Corn & red quinoa masa gorditas • rock shrimp • pork belly • mexican cream • queso fresco (2pcs)
• Sope De Cochinita Pibil — Corn masa topped with refried beans • snipped red onion • micro cilantro (2 pcs)
• Tostada De Sashimi De Atún — Seared yellowfin tuna sashimi • ponzu sauce • smoked red dried pepper mayo • sliced avocado • fried leeks
• Taquitos De Birria — Birria flautas • queso crema • queso cotija
• Ceviche Chile Ancho & Flor De Jamaica — Catch of the day marinated in anchol • chile & dry hibiscus flowers
• Tostadas De Ceviche Negro — Salsa negra • cucumber • red onions • fresno pepper (2pcs)
• Aguachile De Camaron — Raw shrimp in chile-lime & cilantro water topped with thinly sliced red onion • cucumber • sea salt • olive oil
• Tostadas De Pulpo A La Diabla — Sauteé octopus with a diabla sauce • refried beans • avocado mousse • pico de Gallo (2pcs)
• Camaron Tigre Al Ajillo — Black tiger prawns grilled with garlic and guajillo confit reduction
• Pescado A La Talla — Grilled red snapper topped with red Chile • green herb salsa spread • served with refried beans • fresh cucumber • mexican salsa • corn tortillas
• Pulpo Zarandeado — Spanish octopus ‘zarandeado’ in dry red mexican chile adobo, served with white pinto bean + kalamata olive puree • fingerling potato confit • spanish chorizo salsa
• Barbacoa De Pierna De Cordero — Raised lamb shank seasoned with dried chillies and spices • fresh radishes • white onion shavings • cilantro • salsa roja
• Short Ribs A Los Tres Chiles — Ancho • guajillo • chilaca pepper reduction • sweet-savory potato puree • crispy shallot rings • pea shoot tendrils
• Carne Asada — Aji Panca marinated flat iron steak • thin cut parmesan truffle fries
• Bone In Ribeye “Cowboy Steak” — 18 oz. rich bone-in flavor • classic au jus • complemented sides (30 min prep time)

Starters

• Guacamole — Totopos • Mexican salsa Vegan
• Romesco De Betabel — Roasted beets • sun-dried tomatoes • roasted bell peppers • pearl onion • beet ash • grilled sourdough bread tostada Vegan
• Not Your Typical Hummus — Roasted garlic • tahini • cumin • culantro • lemon juice • served with naan bread drizzled with guajillo oil
• Kale Caesar Salad — Roasted jalapeño caesar dressing • grana padana • cheese • bottarga • roasted garlic sourdough croutons
• Heirloom Tomato & Queso Oaxaca Salad — Assorted baby heirloom tomatoes • champagne herb vinaigrette • pomegranate balsamic vinegar • elderflower

Desserts

• Flan De Cajeta — Flan • carajillo ice cream
• Calendario Azteca — Mexican chocolate mousse • velvety abuelita and dark chocolate blend • infused with vanilla and orange zest • served with chocolate-cinnamon crumble
• Tres Leches — Homemade sponge cake infused with coconut milk and coconut whipped cream

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