Americano, Lincoln Park

Restaurant, 1816 N Clark St, Chicago, IL

VeganScore 40

Menu

Mains

• Smash Burger
• Angus Burger — Angus burger, aged cheddar, tomato aioli, slaw and frites on a brioche bun
• Crab Roll — Lump crab, carrots, celery, tarragon aioli and a frites

Breakfast

• Breakfast BLT — Basil aioli, avocado, thick applewood smoked bacon, eggs, and frites
• Churro French Toast — Churro french toast served with sides of Nutella and syrup
• Avocado Toast — Sourdough, cherry tomato, feta cheese crumbs, crispy prosciutto, and poached egg
• Breakfast Deviled Eggs — Deviled eggs topped with candied bacon and cheddar cheese
• Steak and Eggs — Grilled hanger steak, two eggs, and a side of breakfast potatoes
• Build Your Own Omelet — Pick 5: Spinach, mushroom, tomato, bell pepper, avocado, onion, bacon, ham, sausage, chorizo, salmon, cheddar, swiss, feta, goat cheese
• Warm Cinnamon Roll — Served in a warm skillet with champagne glaze and orange zest

Starters

• Oysters — Fresh East Coast oysters
• Charcuterie Board
• East and West Coast Oysters — Daily selection served with mignonette and cocktail sauce
• Honey Roasted Beet Salad — Golden and red beets, goat cheese crumbs, pear, radicchio, and walnuts
• Watermelon Feta Salad — Feta, cucumber, basil, red onions, and balsamic vinaigrette
• House Caesar — Romaine lettuce, shaved parmesan, and house croutons

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