American Craft Kitchen & Bar

American restaurant, 151 E Wacker Dr, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Plant-Powered — plant-based patty, vegan eggs, zucchini, spinach, mushrooms, hash browns, fresh herbs, toasted pepitas, chipotle tomato sauce Vegan
• Beyond Power Burrito Bowl — chopped vegan burger, cilantro-lime cauliflower rice, three bean stew, greens, pico de gallo, guacamole, vegan sour cream, tortilla strips Vegan
• Whole Grain Pasta — spinach & basil pesto, heirloom cherry tomato, chickpeas, vegan parmesan, garlic, fresh herbs Vegan
• Smoky Chorizo — chorizo, roasted poblano, cotija cheese, charred corn, fresno chiles, cilantro-lime crema, salsa, corn tortillas, hash browns
• Butcher Block — brisket burnt ends, slagel farms ham, cured bacon, kielbasa sausage, onions, cheddar cheese, crispy shallots, hash browns
• Reuben Hash — sauerkraut, caramelized onions, swiss cheese, hash browns
• Korean Steak & Eggs — bulgogi skirt steak, hash browns, gochujang butter, scallions, kimchi hash browns
• Green Goddess — egg white, avocado, broccolini, spinach, pine nut & basil pesto, chili sauce, hash browns
• 6oz Skirt Steak
• Greek Yogurt — dried fruit, organic honey, lemon curd, pistachios
• Beef Brisket — 12 LB
• Half Chicken — dry rubbed and smoked
• Combo — 1/2 LB brisket & chicken
• 12oz New York Strip
• 14oz Ribeye
• 12oz Skirt
• Moroccan Chicken Bowl — moroccan-spiced chicken, cous cous, mediterranean chopped salad, pickled onion, hummus, naán
• Teriyaki Salmon & Edamame — edamame, shiitake mushroom, sticky rice, seaweed strips, baby bok choy, carrots, toasted sesame seeds, greens
• Spaghetti Bolognese — meat-based red wine tomato sauce
• Chef's Catch of the Day — fresh catch selection with your choice of sides and sauce
• Quesabirria Tacos — corn tortilla, pulled beef, oaxaca & chihuahua cheese, pico de gallo, adobo
• Grass Fed Burger — lettuce, tomato, cheddar, remoulade, pickle
• Mushroom & Swiss — swiss, jalapeno aioli, lettuce, tomato
• Corned Beef Reuben — grass-fed beef, sauteed mushrooms, swiss, sauerkraut, thousand island, rye
• Adobo Chicken Burrito — three bean stew, chihuahua cheese, lettuce, pico de gallo, cilantro crema, guacamole, house salsa

Breakfast

• Two Eggs Any Style — pork sausage, bacon, or kielbasa

Starters

• Chips & Salsa Vegan
• Cheese Curds — beer battered, spicy sriracha mayo
• Crispy Brussels Sprouts — kimchi aioli, furikake
• Lemon & Pepper Calamari — remoulade and lemon
• Char Broiled Octopus — arugula, sundried tomatoes, pickled red onions, olive oil & herbs
• Chicken Wings — dressing: blue cheese or ranch dressing; sauce: buffalo, ancho chili, jack daniels BBQ
• Mama's Stove Top Soup — a meal in a bowl! chicken, matzah ball, kreplach, egg noodles
• Soup of the Day
• Burrata & Tomato — sliced heirloom tomato, burrata, balsamic reduction, extra virgin olive
• Tuscan & Green Kale — bruleed peaches, radish, marcona almonds, manchego cheese, house
• Classic Caesar — romaine, croutons, anchovies, parmesan

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