American Bar - New York

Restaurant, 33 Greenwich Ave, New York, NY

VeganScore 30

Menu

Mains

• Grilled Salmon — Asparagus, lemon butter, whipped potatoes
• Miso Black Cod — Forbidden rice, chinese broccoli, mushrooms, ginger
• Chicken Paillard — Mixed lettuces, basil, asparagus, parmesan, shallots
• Cacio E Pepe — Spaghetti, pecorino, parmesan, cracked black pepper
• Spicy Lobster Pasta — Bucatini, tomatoes, garlic, shallots, chili
• Filet Mignon 8oz
• Prime New York Strip 12oz
• Cheeseburger & Fries — Cheddar, american, onion jam, lettuce, tomato, pickles
• Beef Bolognese — Beef ragu, fresh spaghetti, parmesan, garlic bread
• Grilled Whole Lobster — Drawn butter, any side of choice
• Steak Frites — 8 oz prime hanger, fries, maitre'd butter
• French Dip — Thinly sliced hanger, caramelized onions, swiss, cheese, au poivre sauce
• Turkey Club — Our take on the classic, served with fries
• Fried Chicken Sandwich — Pickles aioli, romaine, sesame seed bun, fries
• Herb Salmon Burger — Pickles, fried shallots, spicy remoulade

Breakfast

• Scrambled Eggs — Little gem salad and toasted pullman
• Avocado Toast — Toasted sourdough, baby heirloom tomatoes, jammy egg, fresh herbs
• House-Baked Bread Basket — Croissant, buttermilk biscuit, coffee cake
• Warm Cinnamon Bun
• Bruleed Grapefruit — Mint honey
• Pancakes — Sweetened ricotta, lightly roasted berries, warm maple syrup
• Omelette of the Day — Home fries, toast
• Steak & Eggs — 6 oz hanger, organic eggs, home fries
• Smoked Salmon Plate — Cream cheese, tomatoes, pickled shallots, crispy capers, plain or everything H&H bagel
• Breakfast Sliders — Scrambled eggs, avocado, cheddar

Starters

• Big Green — Red endive, little gem, bibb, mache, sunflower shoots, shallot vinaigrette Vegan
• Pigs in a Blanket — Served with dijon mustard
• Chicken Fingers — Served with spicy mayo and honey mustard
• Whipped Ricotta — Sourdough, mache, oregano, radish, olive oil, sea salt
• Petit Plateau — 10 oysters, 4 shrimp cocktail, hamachi crudo, tuna tartare, lobster salad
• Cheese Puffs
• Hamachi Crudo — Shallot, capers, basil, calabrian chili
• East & West Coast Oysters — Housemade mignonette, cocktail sauce
• Spinach Artichoke Dip — Ricotta, queso fresco, parmesan, tortilla chips
• Coconut Shrimp — Sweet chili sauce
• Lump Crab Cakes — Housemade remoulade
• Tuna Tartare — Avocado, pickled ginger, tamari, sesame oil, spicy mayo
• Spring Rolls — Chicken vermicelli, shitake mushrooms, fresh herbs, nuac cham
• Chopped — Soppressata, sun-dried tomatoes, tomatoes, red onions, chickpeas, cucumbers, queso fresco, house vinaigrette
• Peanut Chicken — Brussel sprouts, avocado, carrots, sesame sticks, radishes, peanut dressing
• Greek Chop — Tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, sheepsmilk feta, chickpeas, red wine vinaigrette
• Spicy Iceberg Salad — Cucumber, red onion, tomato, garlic breadcrumbs, spicy italian dressing
• Country Club Salad — Shredded kale, romaine, cheddar chips, golden raisins, green apple, almonds, bistro dressing
• Wedge — Ranch, candied bacon, tomato, crispy shallots
• Lobster Cobb — Mixed lettuces, tomato, bacon, avocado, feta, jammy egg, buttermilk ranch dressing
• Caesar — Romaine, sourdough croutons, shaved parmesan

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