Amélie Upper West Side Bistro & Wine Bar

French restaurant, 566 Amsterdam Ave, New York, NY

VeganScore 30

Menu

Mains

• Steak-Frites Au Poivre — Creekstone farm hanger steak, peppercorn sauce, pommes-frites
• Ravioles Du Royans — Stuffed with Comté and cottage cheese, butternut squash, sage brown butter
• Butter Poached Cod Filet — Butternut squash purée, sautéed spinach, orange beurre blanc
• Moules-Frites Marinières — Steamed mussels, garlic, shallot, white wine, crème fraiche
• Coq Au Vin — Red wine braised chicken legs, lardons, pearl onions, mushrooms, carrots
• Amelie Burger — Dry aged grass-fed beef, red wine caramelized onion, pickles, Gruyère, aioli, pommes-frites
• Local Duck Confit — Seared mushrooms, fingerling potatoes, duck jus, frisée, garlic
• Seared Branzino — Fennel purée, artichoke barigoule, sauce vierge
• Moules Marinières — Steamed mussels, garlic, shallot, white wine, crème fraiche
• Seared Faroe Island Salmon — Dupuy lentils, brunoise, shaved fennel, beurre rouge sauce

Starters

• Gazpacho Du Jour Vegan
• Cheese & Charcuterie — 1 for $8 - 3 for $21 - 5 for $32
• Warm Goat Cheese Ball — Pistachio crust, honey, red wine caramelized onions
• Mushroom Tart — Puff pastry, wild mushrooms, walnut and onion purée, frisée
• Baked Camembert — Garlic confit, thyme, honey
• Crispy Artichokes — Citrus yogurt, fresh mint
• Hand Cut Beef Tartare — Quail egg, cornichons, capers, shallots, harissa, sunchoke chips, crouton
• Roasted Cauliflower — Butternut squash purée, black garlic cream
• Salade Amelie — Romaine, radicchio, fennel, avocado, pecorino, truffle vinaigrette
• Chicken Liver Mousse — Red wine gelée, house pickles, onion marmalade
• Hamachi Crudo — Ginger orange vinaigrette, crispy shallots, fresh herbs
• Escargots À L'Ail — Garlic, parsley butter, puff pastry
• French Onion Soup — Beef broth, croutons, Gruyère
• Grilled Octopus — Crispy potatoes, hazelnut romesco, shaved fennel
• Salade Lyonnaise — Frisée, warm bacon, shallots, croutons, poached egg, mustard vinaigrette
• Local Tomato Salad — Watermelon, cucumber, crumbled goat cheese, balsamic, lemon vinaigrette
• Tuna Tartare — Avocado, toasted hazelnuts, ginger-orange dressing
• Warm Pistachio Crusted Goat Cheese — Honey, caramelized onions
• Plateau Apéro — Chef selection of cured meats and cheese
• Tuna Crudo — Avocado, toasted hazelnuts, orange-ginger dressing
• Salade Nicoise — Seared tuna, haricots verts, shaved fennel, butter lettuce, anchovies, nicoise olives, hardboiled egg, cherry tomatoes, roasted peppers, lemon vinaigrette

Desserts

• Dark Chocolate Mousse
• Peach Melba — Vanilla ice cream, strawberry coulis

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