Ambue Restaurant
Restaurant, 5615 Hollywood Blvd, Los Angeles, CA
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Parrillada de Verduras — Grilled vegetable skillet with Grilled onions, Grilled tomato, Mushrooms provenzal & House salad Vegan
- Beef Stroganoff — Tender Beef Stew on savory mushroom cream sauce, rice & batata palha
- Salmão ao Molho de Maracujá — Flame-grilled salmon with vibrant passion fruit sauce, served with mashed potatoes, Grilled tomato & grilled veggies
- Moqueca de Peixe à Baiana — Mahi Mahi slow-cooked in coconut milk with tomatoes, peppers & fragrant dende oil, served with Rice (Salvador Bahia style)
- Frango Carioca — Grilled Natural Chicken Marinated in Citrus, Garlic & Spices, Served with Rice, Black Beans, Farofa & House Vinaigrette
- Picanha Gaúcha — Traditional Brazilian Churrasco Grilled Picanha, Served with Rice, Black Beans, Farofa & Fresh Brazilian vinaigrette
- Grilled Chicken — Grilled chicken breast finished with smoked chimichurri, roasted potatoes & seasonal vegetables
- Fettuccini Bolognese — Al dente pasta tossed in a rich Home-made Bolognese sauce
- Spinach Raviolis — Spinach-stuffed ravioli with basil, marinara sauce & parmesan
- Milanesa — Breaded beef or Chicken lightly deep fry, served with mashed potatoes or Napolitana topped with ham, tomato, oregano & melted cheese
- Bife Ancho — 10oz USDA Prime Ribeye grilled to perfection served w/ Steak Fries and seasonal vegetables
- Entraña al Chimichurri — Signature skirt steak with your choice of grill veggies or steak fries
- Parrillada — Prime selection of picanha, entraña, grilled chicken, Brazilian Linguiça & Argentine Chorizo. Served with traditional Brazilian & Argentine sides: farofa, rice & feijão, french fries provenzal, seasonal vegetables, chimichurri & house vinaigrette
- Fettuccine Del Mar — Al dente pasta tossed with shrimp, calamari, octopus, and mussels in a white wine tomato sauce with garlic and fresh herbs
- Bife de Chorizo a la Pimienta — Grilled 10oz New York Steak, Green Peppercorn Sauce, mashed potatoes and sauteed vegetables
Starters
- House Salad Vegan
- Pão De Queijo — Golden Cheese Breads Crafted with Yuca Flour and Brazilian Cheese
- Salgados — Selection of Brazilian snacks: chicken coxinha, beef risoles, ham & cheese risoles, cheese balls, and corn & cheese coxinha
- Empanadas — Handcrafted Savory Pastries with your choice of Beef, Chicken, Ham & Cheese, or Spinach & Cheese
- Provoleta — Charred Provolone with Roasted Peppers, Garlic, Basil & Crostini
- Pulpo — Grilled Smoked Octopus with Chimi, Maracuyá Sauce & Steamed Potatoes
- Crispy Calamari — Fried Calamari, with Garlic & Herb Yogurt and Arrabbiata Spicy Sauce
- Campo & Costa Burrata — Creamy Imported Burrata, Prosciutto, Eggplant Caponata & Crostini
- Ambue Salad — Kale, Radicchio, Farro, Hearts of Palm, Feta, Avocado & Pickled Onions with Truffle-lemon Dressing
- Pampas Salad — Warm caramelized pear, arugula, blue cheese, almonds & balsamic vinaigrette
- Raíces Salad — Mixed greens with golden & red beets, roasted corn, parmesan, Mustard Vinaigrette
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