Amber Kips Bay

Asian restaurant, 381 3rd Ave, New York, NY

VeganScore 30

Menu

Starters

• Vegetable Dumpling — Corn, carrot, and mushroom. Vegan
• Spicy Edamame — Garlic, black pepper and sesame oil. Vegan
• Steamed Edamame Vegan
• Mushroom Spring Roll — Enoki, oyster sauce, shiitake and carrot.
• Crystal Shrimp Dumpling
• Crab Shumai — Shrimp, mushroom, jicama and celery.
• Mushroom Dumplings — Enoki, oyster, shiitake and soybean.
• Charsiu BBQ Duck Bun — Shallot.
• Scallion Pancake
• Dim Sum Sampler — Mushroom dumpling, crab shumai and char siu duck bun.
• Steamed Soup Dumpling — Pork, scallion and ginger.
• Pork Dumpling — Napa cabbage.
• Chicken Dumpling — Carrot, pickled cabbage and mushroom.
• Chicken Curry Samosa
• Beef Dumplings
• General Tso Chicken Meatball — Edamame, pepper, scallion, broccoli and honey soy.
• Indian Roti — With Massaman curry dipping sauce.
• Sachi Tempura Prawn — Kabayaki sauce, Gochujong mayo and wasabi tobiko.
• Sesame Chicken Wings 2 Ways — Home marinated. Mildly spicy.
• Chargrilled Chicken Satay — With lemongrass peanut dipping sauce.
• Chargrilled Beef Satay — With lemongrass peanut dipping sauce.
• Peach Marinate Ribs — Broiled baby back.
• Peking Duck Spring Roll — Homemade hoisin sauce.
• Claypot Sha-Cha Silken Tofu — Lightly deep fried on bok choy bedding.
• Rock Shrimp Tempura — With sweet lemon spicy mayo sauce.
• Scallion Pancakes Wrap w. Beef

Start your free trial