Amazónico Miami

Restaurant, 800 Brickell Ave, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Amazonico Maki — Mango, avocado, coconut, cacao nibs Vegan
• Hamachi Tiradito
• Crudo y Marinados — Thinly sliced yellowtail, passion fruit, shiso dressing
• Atun Okinamasu con Caviar — Toro tuna tartare, coconut, Baeri caviar
• Tuna Laqueado — pineapple, tamarillo ponzu
• Seared Akami Tuna — manao crunch
• Gambas Azules — Obsiblue prawn tartare
• Langosta — Maine lobster, parmesan, leche de tigre, raspberries
• Aguachile — Mexican style branzino ceviche, avocado cream, jalapeño
• Tiradito de Salmon — Scottish salmon, yuzu, miso cream, mango salad
• Baeri Vintage — 50gr
• Oscietra — 50gr
• Siberian Sturgeon — 50gr
• Nigiri — 3 Variations (6 Pieces)
• Lomi Lomi — Ora king salmon, avocado, coriander, salmon roe
• Arroz Chaufa — Red, black and white whole grain rice, grilled duck, fried egg
• Arroz con Mariscos — Tiger prawns, corvina, little neck clams, rice, Creole sauce
• Guacho de Langosta — Maine lobster, semolina orzo pasta, coconut bisque
• Merluza Negra — Marinated Chilean bass, corn cream, snow peas salad
• Dorada — Wild Spanish sea bream
• Lubina — Mediterranean branzino
• Rubio — Line caught yellowtail snapper
• Lenguado — Dover sole
• Ojo de Bife — Argentinian red Angus beef rib eye
• Entraña — Chimichurri marinated Prime skirt steak
• Solomillo de Res — Black Angus Prime beef fillet
• Costilla de Cordero — Colorado rack of lamb
• Picantón Caipira — Brasa marinated baby chicken
• Picanha Rodizio — Brazilian style grilled rump steak
• Costilla de Res — Wagyu Star-K Tomahawk
• Solomillo de Wagyu — Okeechobee Wagyu beef fillet
• Wagyu Ojo de Bife — Okeechobee Wagyu rib eye
• Txuleta — 45-days dry-aged, bone in Prime strip steak
• T-Bone — 30-days dry-aged, Prime T-Bone
• Pulpo — Grilled octopus, aji panca glaze, beet mousse potato cream
• Langostino Real — King prawn, sweet chill butter
• Bacalao — Black cod, tamarind glaze, cassava puree, yuzu butter, fennel
• Pargo Salvaje — Wild snapper, Confit chili pil pil sauce
• Chuleton — Niman ranch, prime cowboy steak
• Bife Gaucho — Argentinian Wagyu NY steak
• Bife Japones — A5 Kagoshima - Japanese strip loin
• Vacio — Flank steak, Mishima reserve American Wagyu
• Churrasco de Bife Kosher — Wagyu kosher tomahawk
• Asado de Costilla — 48-hour braised beef short rib, chorizo rice, Nikkei demi-glace

Starters

• Ensalada Amazónica — Avocado, mango, confit tomato, kalamansi citrus Vegan
• Tambo Achiote — Marinated chicken breast, lettuce, chickpeas, anchovy dressing
• Centollo — Snow crab, lollo rossa, nikkei dressing
• Endivias — Oranges, raspberries, tropical gastric citrus vinaigrette, parmesan cheese
• Pan de Queso — Cassava cheese bread
• Guacamole con Erizo — Guacamole, sea urchin, green plantain crisp
• Rollito Samosa
• Ancas de Rana — Fried frog legs, spiced mango dressing
• Tartar de Bife — Beef tartare, cassava cake, black garlic, truffle
• Camarones Melosos — Florida pink shrimp, garlic, ginger, vintage caviar, peanuts
• Hamachi Crocante — Yellowtail tartare, pickled Serrano, crispy sushi rice, ají amarillo, smoked trout caviar
• Salmon Tiradito — Scottish salmon, yuzu & miso cream, mango salad
• Brocheta de Chorizo — Grilled pork sausage, roasted peppers, chimichurri, grilled sourdough bread

Desserts

• Crema de Choclo — Corn crème brûlée, coconut sponge, corn meringue
• Río Caribe — Chocolate cake, vanilla ice cream, Caramelia ganache, espresso sauce

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