Amazigh Food Truck

Mediterranean restaurant, 114 W 41st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel — Served with wrap, pita or French baguette. Vegan
• Chicken — Chipotle or Kabob. Served with wrap, pita or French baguette.
• Merguez — Served with wrap, pita or French baguette.
• Steak — Served with wrap, pita or French baguette.
• Moroccan Brisket / Tagine Style — Veggy/Lamb or Beef Prunes / Preserved Lemon & Olives Chicken, etc. Served w/ Rice, Salad OR Couscous.
• Moroccan Couscous — Steamed Couscous w/ 7 vegetables, Lamb, Beef OR Chicken.
• Kofta Meatballs — Handmade spicy Beef Meatballs w/ zesty smoked cayenne. Charmoula marinade. Served w/ Rice, Salad OR Couscous.
• Moroccan Bastilla — Crispy + Crunchy phyllo pie w/ Chicken, Beef OR Fish. Upon request.
• Mechoui: Handmade Kofta Kebab/Lamb Sausages/Chicken Kebab OR Merguez — Charcoal Grilled Meat of fined Beef, Lamb OR Chicken w/ Chef's spice blend. Served w/ Rice, Salad OR Couscous.
• Rfissa — Chicken + Lentil stew w/ Fenugreek, Saffron & Ras El Hanout. Famous for being served to postpartum mothers to give them strength + nutrition. Upon request.

Starters

• Marinate Artichoke Salad — Arugula, artichoke, tomato, onion, extra virgin herbs oil. Vegan
• Moroccan Za'alook — Popular Moroccan cooked salad of eggplants, tomatoes w/ paprika, cumin, garlic + herbs. Vegan
• Moroccan Zucchini Salad — Cooked Zucchini-Gourgette w/ Chef's Charmoula, Lemon juice, garlic + Olive oil. Vegan
• Sicilian Tomato & Onion Salad — Fresh vine tomatoes, red onion, cilantro + Chef's special vinaigrette. Vegan
• Moroccan Tektouka — Traditional Moroccan salad w/ tomatoes, roasted bell peppers, garlic, smoked paprika + Olive oil. Vegan
• Kale Caesar Salad — Kale, bread crouton, parmesan cheese, mixed in special caesar dressing.
• Amazigh Salad — Mixed fresh veggies, chopped olives, feta tossed with a tangy lemon-herb.
• Macedoine Salad — Steamed potatoes, carrots, peas w/ Tuna, chopped Olives, corn, herbs, homemade mayo + Chef's special vinaigrette.
• Sweet & Spicy Carrot Salad — Cooked Carrots w/ cilantro, garlic, cumin, warm spices + honey.
• Moroccan Briouates / Cigars — Crispy phyllo bites filled w/ Chicken, ground Beef, Fish OR Spinach & Cheese.
• Finger Food Appetizers — Amuse-bouches usually served before or between meals, also called appetizers, antipasti or entrees. Upon request.

Other

• Moroccan Veggie Couscous — Fire Roasted Vegetables. Served with rice or salad. Vegan
• Handmade Falafel Plate Vegan
• Signature Amazigh Vinaigrette Vegan
• Moroccan Spicy Harissa Vegan
• Vegetarian Vegan
• Beef Tagine Style — Slow roasted beef, safran, moroccan spices.
• Chimichurri Steak a la Plancha — Overnight seasoning lamb served with rice, salad or couscous.
• Charcoal Marinated Chicken Kabob — Chicken breast marinated with chef's own blend herbs served with salad, rice or couscous.
• Moroccan Chipotle Chicken — Overnight seasoning chicken marinated with chef own blend served with rice, salad or couscous.
• Kofta — Ground beef seasoned with onion, parsley and herbs char grilled. Served with rice, salad or couscous.
• Handmade Lamb Sausages — Served with rice, salad or couscous.

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