Amaya's Taco Village

Mexican Restaurant, 9900 S Interstate 35, Austin, TX

VeganScore 40

Menu

Mains

• Fajita Plate — Sizzling skirt steak served with rice, beans, pico de gallo, sour cream, guacamole, shredded cheese, and 8 tortillas.
• Fajita Tampiqueña — Beef or chicken fajitas grilled with onions and bell peppers served with rice, beans, guacamole salad, and 2 tortillas. Individual plate.
• Ribs Plate — A plate of beef ribs served with rice, beans, guacamole salad, and 2 tortillas.
• Rib Tacos — Rib tacos served with rice, beans, lettuce, tomatoes, and cheese.
• Carne Guisada — Beef tips with gravy served with rice, beans, guacamole salad, and 2 tortillas.
• Pollo a la Parrilla — Grilled boneless chicken breast with ranchero sauce or queso sauce, served with rice, beans, 2 tortillas, and guacamole salad.
• Mexican Plate — One crispy taco, one tamale, and one enchilada served with rice, beans, and 2 tortillas.
• Deluxe Dinner — One cheese enchilada, one tamale, one crispy taco and one chalupa topped with guacamole served with rice, beans, and 2 tortillas.
• Flautas — Three deep-fried corn tortillas filled with seasoned chicken or beef served with rice, beans, lettuce, tomatoes, sour cream, and guacamole.
• Chalupas — Two crispy tortillas topped with beans, cheese, lettuce, and tomato.
• Chalupas Compuestas — Chalupas with beef or chicken, beans, guacamole, cheese, lettuce, and tomato.
• Chalupas Superior — Chalupas Compuestas made with homemade tortillas with guacamole.
• Fish Taco Plate — Two crispy tacos stuffed with grilled seasoned tilapia fish served with charro beans, rice, lettuce, tomato, and pico de gallo.
• Fish Plate — Grilled seasoned tilapia fish on a bed of corn, diced red and green bell peppers, and diced onions. Served with charro beans, lettuce, tomato, pico de gallo, and 2 tortillas.
• Beef Enchiladas — Three enchiladas topped with meat sauce and served with rice, beans, and 2 tortillas.
• Cheese Topped Enchiladas with Beef Sauce — Three enchiladas topped with meat sauce and served with rice, beans, and 2 tortillas.
• Vegetarian Enchiladas — Cheese and gravy, or zucchini with Monterey cheese.
• Chicken Enchiladas — Three enchiladas topped with red or green sauce and served with rice, beans, and 2 tortillas.
• One Enchilada — Served with rice and beans.
• Two Enchiladas — Served with rice and beans.
• Village Tacos — Corn tortillas fried fresh when ordered filled with seasoned boneless chicken or beef, topped with lettuce, tomatoes, and cheese.
• Three Tacos with Rice and Beans
• Two Tacos with Rice and Beans
• One Taco with Rice and Beans
• One Taco

Starters

• Chips — Complimentary with food purchase. Dine-in only. Vegan
• Guacamole Salad — Large size. Small on a bed of lettuce. Vegan
• Nachos Compuestos — Bean, beef, cheese, guacamole, jalapenos, and sour cream.
• Quesadillas — Two grilled flour tortillas filled with cheese. Served with guacamole, sour cream, and Pico de Gallo.
• Nachos — Bean, cheese, and jalapenos.
• Small Chile con Queso
• Large Chile con Queso
• Caldos (Beef) — Large size.
• Caldos (Chicken) — Large size. For takeout - large only.
• Caldos (Menudo) — Large size. For takeout - large only.
• Caldos (Tortilla Soup) — Large size. For takeout - large only.
• Taco Salad — Green salad topped with beef or chicken, guacamole, cheese, and tomatoes.

Desserts

• Ice Cream Delight
• Sopapillas — 6 pieces.
• Tres Leches
• Flan

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