Amasa Latin Steakhouse
Steak house, 32 W 48th St Lower Level, New York, NY
VeganScore 40
Menu
Mains
- Tuna Tiradito — Mango, orange, Peruvian salsa macha
- Oysters on the Half Shell — Mezcal mignonette
- Colossal Shrimp Aguachile — Cilantro, lime, chile verde, avocado, cucumber, radish, tomato
- Surf & Turf — Huacatay herb marinated bavette steak, ají verde sauce, grilled colossal shrimp, garlic butter
- Peruvian Roasted Chicken — 48-hour garlic herb chili marinated half chicken, papa fritas, mixed greens, ají verde sauce
- Pan-Seared Salmon Pipian — Mole verde, Peruvian purple potatoes, escabeche
- Churrasco — Bavette cut, huacatay herb marinade, roasted heirloom potatoes, ají verde sauce
- Filet — 6 oz / 10 oz
- Picanha — Top sirloin cap cut, ají de ajo marinade, grilled vegetable skewers, ají amarillo béarnaise
- NY Strip — 12 oz
- Ribeye — 16 oz
- Arrachera — Center cut outside skirt, citrus herb chili marinade, charred scallion curdito, chimichurri
- Bone-Ribeye — 24 oz
Starters
- Papa Rellena — Stuffed potato croquette, braised short rib, huancaína sauce
- Empanadas — Chicken & chorizo & queso Chihuahua
- Salmon Crispy Rice — Rice & bean tacu tacu, chipotle aioli
- Lobster Tostada — Butter poached lobster, black bean purée, citrus, herb salad
- Caesar — Little gem lettuce, huacatay Caesar dressing, masa croutons, Manchego cheese
- Crab Louis — Hearts of palm, tomato, avocado, chipotle louis dressing
- Wedge — Iceberg lettuce, avocado-garlic aioli, cherry tomatoes, avocado, bacon lardons
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