Amarone

Italian restaurant, 686 9th Ave #1, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Penne All' Arrabbiata — Spicy tomato sauce with basil, chili rings, green beans and leeks. Vegan
• Spaghetti Primavera — Seasonal mix vegetables over spaghetti with garlic and oil. Vegan
• Risotto Ai Fungi — Seasonal mushrooms, creme fraiche, and aged Parmesan cheese.
• Risotto Ai Frutti Di Mare — Calamari clams, shrimp, and salmon in pink sauce.
• Chicken Milanese — Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumbers, and avocado.
• Pollo All'Amarone — Chicken rolled with fontina cheese and topped with pancetta. Seasonal mushrooms and sundried tomatoes in a cream sauce.
• Chicken Parmigiana — Breaded chicken topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti.
• New York Steak — Grilled 12oz striploin with creamed spinach, truffle oil, and asparagus.
• Mediterranean Branzino — Branzino filet served over sliced lemon, carrots, and broccolini.
• Grilled Salmon — Grilled filet of wild-caught salmon, spinach in a lemon caper sauce.
• Braciole Di Maiale — Smoked BBQ-glazed pork chops, rosemary, roasted potatoes, and fresh asparagus.
• Chicken Piccata — pan-seared chicken in a bright lemon-butter caper sauce, served with mashed potato
• Eggplant Parmigiana — crispy eggplant layered with napolitana sauce and melted mozzarella, served with spaghetti alla napolitana
• Spaghetti Bolognese — Traditional homemade bolognese sauce served over spaghetti.
• Rigatoni Rosa — Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.
• Gnocchi — Smoked mozzarella over fresh potato gnocchi and basil in cherry tomatoes sauce
• Linguine Vongole — Manila clams and diced shrimp in white wine reduction.
• Ravioli — Ravioli of the day.
• Lasagna — Home made lasagna of the day.
• Linguine Cacio E Pepe — Pecorino romano and black pepper.
• Fetuccini Carbonara — Classic fettuccini in a rich carbonara sauce.
• Penne Pesto & Burrata — Creamy pesto penne & pinenuts topped with fresh burrata
• Fetuccini Al Fungi — Creamy fettuccini with sauteed mushrooms.
• Baked Rigatoni — oven-baked rigatoni tossed in a rich rosemary steak sauce with crispy pancetta, layered with melted mozzarella, and finished with fresh herbs and golden pangrattato
• Rigatoni Alla Siciliana — Rigatoni tossed in a rich napolitana sauce with crispy eggplant cherry tomatoes, and ricotta salata on top

Starters

• Arugula — Orange segments, cucumbers, tomato, and sweet peas in a citrus vinaigrette. Vegan
• Premium Striploin Beef Carpaccio — Paper-thin slices of chilled beef striploin, drizzled with a piquant shallot and caper vinaigrette. Finished with micro-arugula, shaved Parmesan and a wedge of lemon
• Calamari Fritti — Crispy squid, jalapeno rings, tartar, and marinara sauce.
• Meatballs — Meatballs over mashed potatoes in tomato sauce with shaved pecorino romano cheese.
• Appetizer Sampler — Bruschetta, arancini, calamari, fried mozzarella with tomato sauce.
• Fried Mozzarella — Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
• Bruschetta & Burrata — Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.
• Arancini — Homemade arancini with pancetta, mozzarella, saffron, and tomato sauce.
• Calamari Alla Grilia — Calamari and mixed vegetables with roasted potatoes and grilled zucchini.
• Chickpea — Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette
• Caesar — Romaine lettuce with homemade croutons and a Caesar dressing
• Asparagus — Crumbled goat cheese, asparagus, and tomatoes in a citrus dressing.
• Caprese — Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.
• Pear — Radicchio and frisée salad with sweet peas, maple bacon, and walnuts in a blue cheese fondue.
• Amarone Summer Salad — cucumber wrap filled with diced shrimp, avocado, rosted red pepper and fresh mint. finished with a citrus dressing

Desserts

• Mixed Berries — An assortment of mixed berries. Vegan
• Sorbet — Sorbet selection of the day. Vegan
• Tiramisu — Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
• Crème Brûlée — Rich custard base topped with a layer of hardened caramelized sugar.
• Affogato — Espresso gusto classico poured over vanilla bean gelato.
• Chocolate Cake — Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake, finished with a rich silky chocolate ganache.
• Cheesecake — Ricotta cheescake hint of natural orange essence.
• Gelato — Gelato selection of the day.

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