Amarin Cafe

Thai restaurant, 617 Manhattan Ave, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bean Curd with Basil — Sauteed with mixed vegetables, onions, and fresh basil in chili sauce. Served with a side of steamed jasmine rice. Vegan
• Crispy Duck — Long Island duck marinated in honey and ginger sauce, baked until crisp. Served with mashed potatoes and spring vegetables.
• Grilled Salmon — With choice of vegetables in chili basil sauce, ginger sauce, green curry, or red curry. Served with a side of steamed jasmine rice.
• Thai Basil — Sauteed onions, pepper, and fresh basil leaf in chili sauce. Served with a side of steamed jasmine rice. Choice of Chicken, Beef +$2. Shrimp or Squid +$2.
• B.B.Q. Chicken — Grilled marinated half chicken in Thai herbs. Served with sweet chili garlic sauce and black bean rice.
• Garlic and Pepper Chicken — Sauteed chicken with fresh garlic, onions, and black pepper. Served with mixed vegetables and a side of steamed jasmine rice.
• String Bean Chicken — Sauteed chicken with phat prik khing curry paste, string beans, red bell peppers, and lime leaf.
• Tofu and Vegetables — Sauteed mixed fresh vegetables in ginger oyster sauce. Served with a side of steamed jasmine rice.
• Amarin Fried Rice — Shrimp fried rice with egg, onion, tomato, and scallions topped with marinated beef.
• Pineapple Fried Rice — Fried rice with egg, onion, cashew nut, pineapples, and scallion.
• Thai Style Fried Rice — Sauteed rice with egg, onion, tomato, and scallion.

Starters

• Thai Spring Rolls — Deep fried spring rolls stuffed with seasoned mixed vegetables served with sweet chili garlic sauce. Vegan
• Fresh Spring Rolls — Fresh spring rolls wrapped in rice paper served with sweet & sour tamarind sauce. Vegan
• Fried Bean Curd — Fried bean curd served with sweet chili garlic sauce and ground peanuts. Vegan
• Fried Taro — Crunchy fried taro served with sweet plum sauce and topped with crushed peanuts. Vegan
• Chive Pancakes — Pancakes with fresh chives served with Thai soy sauce. Vegan
• Tom Yam — Hot and sour herb broth with straw and fresh mushrooms, scallions, lemon grass, and kaffir lime leaves. Vegan
• Tom Kha — Coconut soup with straw and fresh mushrooms, scallions, galanga root and lemon grass. Vegan
• Green Papaya Salad — Shredded green papaya with string beans, tomatoes, ground peanuts and fresh lemon juice. Vegan
• Amarin Salad — Mixed green salad with roasted chili pastes and fresh lemon juice. Vegan
• Green Market Salad — Mixture of young mesclun greens with balsamic vinaigrette. Vegan
• Fried Calamari — Served with sweet chili garlic sauce.
• Crab Rangoon — Fried crisp wontons filled with real crab meat, cream cheese and scallions served with sweet chili sauce.
• Fish Cake — Minced king fish mixed with chili paste served with cucumber sauce.
• Steamed Thai Dumplings — Choice of veggie or ground shrimp with chicken and water chestnuts served with Thai soy sauce.
• Fried Wontons — Fried pastry filled with chicken, potato, and onions served with a sweet cucumber dip.
• Fried Thai Crab Rolls — Minced chicken, shrimp, real crab meat, onions and scallions served with a sweet plum sauce.
• Warm Goat Cheese Salad — Mixed salad with balsamic vinaigrette surrounded by baguette slices topped with warm goat cheese.
• House Salad — Lettuce, tomatoes, hard-boiled egg, and peanut dressing.

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