Amaranth Restaurant

Mediterranean restaurant, 21 E 62nd St, New York, NY

VeganScore 30

Menu

Mains

• Thin Crispy Focaccia — With Robiola cheese, marinated fresh tomato, arugula, white truffle oil
• Moule Frites — Mussels, tomato, cilantro, white wine & shallot
• Lemon Sole — Asparagus & beet
• Hanger Steak au Poivre — French fries or green salad
• Omelet — Goat cheese & tomato
• Maine Lobster Ravioli
• Rigatoncini Vodka Sauce
• Wild Mushroom Risotto — Parmigiano, white truffle oil
• Spaghettoni alla Carbonara
• Curry Jumbo Shrimp — Cous-cous with golden raisins & almonds
• Whole Mediterranean Branzino — Sauteed spinach
• Wild King Salmon — Asparagus, dill sauce
• Pan Seared Tuna — Lentil, creamy mustard sauce
• Halibut Filet — Haricot vert, caper, olive, cherry tomato
• Chicken Paillard — Tricolore salad
• Free Range Baby Chicken — Mashed potato, asparagus, mustard seed sauce
• Prime Wagyu (Cheese) Burger — Lettuce, tomato, pickle, fries or salad
• Amaranth Steak Tartare — Prepared to your taste and served with fries
• Prime Sirloin Steak — Peppercorn sauce, mixed green or fries

Starters

• Lentil Vinaigrette Vegan
• Grilled Vegetables — Endive, radicchio, zucchini, eggplant, tomato Vegan
• Soup of the Day
• Soupe a'lOignon Gratinee
• Endive au Roquefort
• Organic Arugula Salad — Pecorino Toscano
• Little Gem Lettuce Caesar Salad
• Baby Artichoke Salad — Avocado, Parmigiano
• Eggplant Napoleon — Fresh mozzarella, roasted tomato, grilled eggplant
• Zucchini Carpaccio — Mâche, pine nut, Parmigiano, shallot vinaigrette
• Beef Carpaccio — Organic arugula, Parmigiano
• Fritto Mediterraneo — Tiger shrimp, baby calamari, zucchini
• Tuna Tartare — Sushi grade tuna, sesame & soy dressing
• Avocado Tricolore Salad — Fresh mozzarella, cherry tomato, black olive, balsamic dressing
• Amaranth Free Range Chicken Breast — Romaine, tomato, organic hard-boiled egg, feta, Kalamata olive
• Nicoise — Mediterranean tuna, lettuce, cherry tomato, string bean, potato, organic boiled egg, black olive
• Fennel Salad — Arugula, blood orange, French feta, hazelnut & balsamic dressing

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