Amante Restaurant

Italian restaurant, 123 E 9th St, Los Angeles, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Spaghetti Aglio, Olio e Pepperoncino — Olive oil, garlic, parsley, chili flakes Vegan
• Penne Arrabbiata — Tomato sauce, garlic, parsley, chili flakes, basil and olive oil Vegan
• Spaghetti alla checca — Cherry tomato, olive oil, garlic, fresh basil Vegan
• Pappardelle ai Funghi — Creamy white sauce, mushrooms and truffle sauce with fresh truffle
• Risotto Formaggio — With fresh truffle
• Risotto Ai Frutti Di Mare — Mussels, clams, calamari, scallops, shrimp herbs, and spicy tomato sauce
• Galia's Special — Burrata, basil, pesto, pistachio, Mortadella
• Burrata Alle Cecca — Fresh checca tomatoes, garlic, parmigiano Reggiano, burrata
• Pizza Fungi — Fresh mushrooms, truffle sauce, taleggio fondue truffle sauce, fontina cheese
• Margherita — Tomato sauce, buffalo mozzarella cheese, basil
• Cheese — Mozzarella, pizza sauce
• Bianca — Ricotta, fresh mozzarella, spinach, and roasted garlic
• Veggie — Mushrooms, red onions, black olives, green peppers, and tomatoes
• Pera Candita — Candied pears, caramelized onions, spinach, white sauce, goat cheese, prosciutto, and balsamic glaze
• Trofie al Pesto — Fresh pasta, basil, pesto, parmigiano cheese
• Penne Puttanesca — Olives, capers, tomato sauce, pepperoncino
• Amatriciana Sbagliata (The wrong Amatriciana) — Fresh rigatoni pasta, guanciale, onions, parmigiano cheese, tomato sauce
• Fettucine Alfredo — Tossed in thick cream and Parmesan cheese
• Italy Carbonara — Pancetta, onion, and creamy wine egg sauce
• 4-Cheese Spaghetti al Forno (Baked) — Parmesan, feta, ricotta, and mozzarella
• Amante's Ragu — Spaghetti with house-made meat sauce
• Agnolotti — Beef-filled agnolotti with our own secret sauce
• Mushroom Ravioli — Wild mushrooms, truffle sauce
• Parmigiana | Chicken — Over bed of spaghetti with marinara
• Parmigiana | Eggplant — Over bed of spaghetti with marinara
• Linguini ai Frutti di Mare (Pescatore) — Mussels, clams, calamari, scallops, shrimp, herbs, and spicy tomato sauce
• Penne Pink sauce — Penne pasta in creamy pink sauce
• Lasagna Fatta in Casa — Home-made beef lasagna
• Calabresi Norgina — Greamy white sauce, peas, and Italian sausage
• Amante Special — Prosciutto, Italian sausage, red onions, mushrooms, black olives, fresh basil, and shredded pepperoni
• IL Carne — Pepperoni, salami, Italian sausage, and bacon
• Tartufo — Truffle cheese, fresh mozzarella, ricotta, truffle sauce
• Meat Lover Calzone — Pepperoni, salami, Italian sausage, and pancetta
• Chicken Pesto — Sun-dried tomato, arugula, fresh mozzarella, balsamic glaze
• Chicken Parmesana — Chicken breast, onions, and mozzarella cheese
• Polpette Parmesan — Meatballs, marinara sauce, onions, mozzarella cheese
• Mortadella & Scamorza — Mortadella, Scamorza (smoked mozzarella) arugula
• Italian — Mortadella, Finocchiona, Prosciutto, Burrata, arugula olive oil, salt, pepper
• Salmone al Forno — Baked salmon served with baby baked potato and asparagus
• Pollo Piccata — Chicken breast with white wine, capers, garlic, spaghetti
• Chicken Marsala — Chicken breast, mushrooms, Marsala wine, asparagus, and mashed potatoes
• Bistecca di Manzo — 16 oz. marinated ribeye, mashed potatoes, and mixed veggies
• Cioppino — Shrimp, salmon, calamari, clams, mussels, scallops, in a light 'nduja tomato broth
• Ossobuco con Orzo — Slowly braised veal shank with vegetables and herbs served on a bed of saffron risotto
• Tagliata Grilled Beef — Skirt steak with arugula and mashed potatoes in cranberry balsamic sauce
• Costolette d'Agnello all'aceto balsamico — Grilled lamb chops with young potatoes and cherry tomato

Starters

• Bruschetta della Casa — Concasse, olive oil, and balsamic drizzle Vegan
• Mussels alla Diavola — Mussels in a spicy tomato broth
• Cheese Bread — Feta, mozzarella, and Parmesan cheese served with marinara
• Crostini con Burrata — Burrata cheese, basil oil, cherry tomatoes, prosciutto
• Carpaccio — Filet Minion, capers, arugula, and Parmesan cheese
• Bruschetta ai Funghi — Homemade toasted bread with mushrooms, truffle sauce, and glaze
• Calamaretti Fritti — Fried calamari with marinara sauce
• Fritto Misto — Calamari, Shrimp Branzino, Lemon
• Polpette al Sugo — Meatballs braised in tomato sauce, ricotta, and mozzarella
• Classic Caesar — Romaine, parmesan, seasoned croutons, black pepper, Caesar dressing
• Burrata e Prosciutto — Burrata, heirloom tomato, pesto, prosciutto, basil
• Rucola Roasted Carciofo — Arugula, red onion, grilled artichoke, parmesan, lemon dressing
• Caprese — Fresh mozzarella, tomatoes, basil
• Roasted Beets — Mixed greens, red onion, beets, walnuts, fresh mozzarella, house dressing
• Italy Cobb — Lettuce, tomato, prosciutto, grilled chicken, bacon, gorgonzola cheese

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