Amand Café & Bistro

Brunch restaurant, 635 Brickell Key Dr, Miami, FL

VeganScore 30

Menu

Mains

• Fideo Seco — Mexican classic fideo with guajillo chili, panela cheese, avocado, sour cream and cilantro.
• Enchiladas Suizas — Three enchiladas filled with shredded chicken, smothered in Swiss sauce and grated with cheese and topped with cilantro.
• Enfrijoladas — Three enfrijoladas filled with your choice of shredded chicken or scrambled eggs in a black bean sauce and served with cream and queso fresco.
• Skirt Steak Tacos — Grilled skirt steak served in corn tortilla, topped with fresh avocado and spicy sauce.
• Aguachile De Camaron — Shrimp in Aguachile sauce with onion, cilantro and avocado.
• Amand Salmon — Tender Norwegian salmon with pea purée and cherry tomatoes in balsamic glaze.
• House Burger — Juicy homemade USDA Prime patty with Muenster and crispy bacon, served with golden fries.
• Pressed Burger — Two juicy homemade USDA Prime with American cheese, crispy bacon, golden fries.
• Spicy Chicken Milanese — Crispy breaded chicken base of pomodoro, served with creamy mashed potatoes or a side of fresh greens.
• Filet Mignon — USDA Prime Filet Mignon, served with golden fries.
• Greek Chicken — Marinated chicken breast with oregano, lemon, and garlic, with creamy mashed potatoes or fresh greens.
• Za'atar Chicken Sandwich — Breaded chicken, creamy stracciatella, za'atar vinaigrette, fresh tomatoes, and basil on warm ciabatta or sourdough bread.
• Prosciutto Sandwich — Sourdough breaded with prosciutto, arugula, Grana Padano, mustard and sweet fig jam.
• Croque Monsieur — Buttery brioche with Black Forest ham, Muenster cheese, and a rich béchamel sauce, served with fresh greens.
• French Dip Au Jus — Crispy baguette with thinly sliced roast beef, melted Muenster cheese, and Dijon mustard, served with beef jus and a side of greens.
• Chicken Wrap — Breaded or shredded chicken, fresh veggies, and house Caesar dressing, wrapped in a warm flour tortilla, served with a side of greens.
• Caprese Sandwich — Ciabatta with fresh mozzarella, ripe tomato, and a drizzle of olive oil and balsamic.

Breakfast

• Fruit Bowl — Seasonal fruit platter, served with Greek yogurt, honey, gluten-free granola and pistachios.
• Açaí Bowl — Smooth 100% Brazilian açaí with banana and peanut butter, topped with fresh berries, coconut flakes, honey, gluten-free granola, and pistachios.
• Overnight Oats — Chilled oats with honey, fresh berries and pistachios.
• Chilaquiles — Crispy tortillas in red or green homemade salsa, topped with panela cheese, cream, onion and cilantro.
• Yogurt Parfait — Greek yogurt layered with honey, gluten-free granola, fresh berries, pistachios and a drizzle of raw honey.
• Molletes — Crispy baguette topped with black beans, melted mozzarella and fresh pico de gallo.
• Avo Toast — Smashed avocado on crispy sourdough bread with either poached or hard-boiled, Heirloom Fresh Blue Eggs, and grated Grana Padano cheese.
• Ham & Cheese Croissant — Flaky croissant filled with Black Forest ham, three cheeses; Muenster, goat and mozzarella. Honey mustard dressing, served with greens.
• Salmon Bagel — Toasted plain bagel with smoked salmon, goat or cream cheese, capers and fresh dill.
• French Toast — Fluffy and perfectly sweet, served with mixed berries and yogurt cream.
• Omelette Your Way — 3 fluffy Heirloom Fresh Blue Eggs and your choice of 3 basic ingredients.
• Huevos Cazuela — Heirloom Fresh Blue Eggs with USDA ground beef, labneh yogurt with pita in a sizzling clay pot.
• Huevos Rancheros — Tortilla with beans and Heirloom Fresh Blue Eggs, covered in homemade red salsa.
• Egg Bagel — Toasted plain bagel with Heirloom Fresh Blue Eggs, Dijon, mustard, melted Muenster, crispy bacon and mayo.

Starters

• Guacamole — Blend of ripe avocados, tangy lime, and mix of diced tomatoes, onions, cilantro and serrano chili. Pairing with tortilla chips. Vegan
• Hummus Avocado — Creamy blend of smooth hummus and ripe avocado with Crispy Pita Bread. Vegan
• Caesar Salad — Crisp baby lettuce with creamy house Caesar dressing, croutons and shaved Grana Padano cheese.
• Greek Salad — Heirloom tomatoes, feta cheese, red onion, cucumber and Kalamata olives with a citrus za'atar vinaigrette, served with avocado hummus.
• Amand Chowder — Creamy mushroom and roasted corn chowder, rich and comforting.
• Lentil Soup — Hearty lentils with smoked bacon, garlic, tomatoes, and plantain in a savory broth.

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