Amami

Japanese restaurant, 57 Nassau Ave, Brooklyn, NY

VeganScore 90 · 11 vegan main dishes

Menu

Mains

• Shiitake — Mushroom. Vegan
• Tofu Teriyaki — Organic tofu, ginger soy glazed, seasonal vegetables | Vegan +$2.00 Vegan
• Vegetarian Ramen — Soy bean broth, house tofu, miso, seasonal mushroom, cabbage, bean sprout, scallion. Vegan
• Asparagus Roll Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Kampyo Roll Vegan
• Oshinko Roll Vegan
• A.A.C Roll Vegan
• Avocado Cucumber Roll Vegan
• Shiitake Cucumber Roll Vegan
• Yellowtail Serrano — Yuzu, soy, basil oil.
• Tuna Flight — Otoro, Chu-Toro, Blue Fin Akami, Maguro (Nigiri or Sashimi).
• Cajun Tuna Tataki — Ponzu, miso, honey, wasabi.
• Tuna Tartare — Avocado, tobiko, yuzu, soy, Japanese BBQ.
• Momo — Chicken thigh.
• Sori — Chicken oyster.
• Hatsu — Chicken heart.
• Kimo — Chicken liver.
• Bara — Pork belly.
• Karubi — Angus short rib.
• King Oyster — Mushroom.
• Sake Toro — Scottish salmon belly.
• Sake Toro Fish Sashimi — Scottish salmon belly.
• Sake — Scottish salmon.
• Sake Fish Sashimi — Scottish salmon.
• King Salmon
• King Salmon Fish Sashimi
• Hagashi Otoro — Premium fatty blue-fin tuna belly.
• Hagashi Otoro Fish Sashimi — Premium fatty blue-fin tuna belly.
• Kama Toro — Strong fatty tuna.
• Kama Toro Fish Sashimi — Strong fatty tuna.
• Chu Toro — Premium medium fatty blue-fin.
• Chu Toro Fish Sashimi — Premium medium fatty blue-fin.
• Akami — Premium blue-fin tuna.
• Akami Fish Sashimi — Premium blue-fin tuna.
• Maguro — Big-eye tuna.
• Maguro Fish Sashimi — Big-eye tuna.
• Hamachi Toro — Yellowtail belly.
• Hamachi Toro Fish Sashimi — Yellowtail belly.
• Hamachi — Yellowtail.
• Hamachi Fish Sashimi — Yellowtail.
• Kampachi — Japanese golden amberjack.
• Kampachi Fish Sashimi — Japanese golden amberjack.
• Shima Aji — Striped jack.
• Shima Aji Fish Sashimi — Striped jack.
• Hirame — Fluke.
• Hirame Fish Sashimi — Fluke.
• Madai — Japanese sea bream.
• Madai Fish Sashimi — Japanese sea bream.
• Unagi — Eel.
• Unagi Fish Sashimi — Eel.
• White Tuna
• White Tuna Fish Sashimi
• Scallop
• Scallop Fish Sashimi
• Spicy Scallop
• King Crab
• King Crab Fish Sashimi
• Kani — Imitation crab.
• Kani Fish Sashimi — Imitation crab.
• Ebi — Pink shrimp.
• Ebi Fish Sashimi — Pink shrimp.
• Botan Ebi — Spot prawn.
• Botan Ebi Fish Sashimi — Spot prawn.
• Saba — Mackerel.
• Saba Fish Sashimi — Mackerel.
• Ikura — Salmon roe.
• Tobiko — Flying fish roe.
• Tamago — Classic Japanese rolled omelet.
• Tamago Fish Sashimi — Classic Japanese rolled omelet.
• Chicken Katsu — Chicken, cabbage, house katsu sauce.
• Chicken Teriyaki — Chicken, ginger soy glaze, seasonal vegetables.
• Pan Roasted Salmon — Asparagus, ube puree, miso plum preserve.
• Tonkotsu Ramen — Creamy pork broth, chashu, soft boiled egg, wood-ear mushroom, deep roasted garlic oil, scallion.
• A5 Wagyu Ramen — Bone marrow broth, wagyu, soft boiled egg, corn, bamboo shoots, bok choy, scallion, chili oil.
• Spicy Miso Ramen — Miso pork bone broth, chashu, wood-ear mushroom, bean sprout, bok choy, scallion, onion.
• Sushi & Sashimi for One — 10 pieces sashimi, 5 pieces sushi, crunchy spicy salmon roll.
• Sushi & Sashimi for Two — 20 pieces sashimi, 8 pieces sushi, toro dynasty, salmon mango.
• Chirashi Tokumori — Traditional Japanese rice bowl with sashimi, unagi, and ikura.
• Classic Roll Combo — Tuna, salmon, California.
• Spicy Roll Combo — Spicy tuna, spicy yellowtail, crunchy spicy salmon.
• Sushi Ozara Small — Assorted sushi, tuna roll.
• Sushi Ozara Medium — Assorted sushi, choice of signature roll.
• Sushi Ozara Large — Assorted sushi, netoro roll & spicy girl.
• Sushi Ozara X Large — Assorted premium sushi, netoro roll & choice of signature roll.
• Sashimi Ozara Small — Chef's selection.
• Sashimi Ozara Medium — Chef's selection.
• Sashimi Ozara Large — Chef's premium selection.
• Sashimi Ozara X Large — Chef's premium daily catch selection.
• Veggie Futo Roll
• Veggie Tempura Roll
• Sweet Potato Tempura Roll
• Honey Peanut Avocado Roll
• Tuna Roll
• Tuna Avocado Roll
• Spicy Tuna Roll
• Crunchy Spicy Tuna Roll
• White Tuna Jalapeno Roll
• Salmon Roll
• Salmon Skin Roll
• Salmon Avocado Roll
• Spicy Salmon Roll
• Crunchy Spicy Salmon Roll
• Salmon Jalapeno Roll
• Salmon Mango Roll
• Eel Avocado Roll
• Eel Cucumber Roll
• California Roll
• Philadelphia Roll
• Boston Roll
• Yellowtail Scallion Roll
• Yellowtail Jalapeno Roll
• Spicy Yellowtail Roll
• Shrimp Tempura Roll
• Shrimp Asparagus Roll
• Shrimp Avocado Roll
• Shrimp Cucumber Roll
• Kama Island — Kama toro, spicy tuna, tuna, salmon, avocado, garlic, parmesan, balsamic soy nectar.
• Toro Dynasty — Crunchy spicy tuna, cucumber with tuna toro, salmon toro, yellowtail toro.
• Spicy Girl — Crunchy spicy salmon, tuna, salmon, yellowtail, avocado.
• Encore Tuna — Spice-crusted tuna, white tuna, cucumber, tuna, avocado.
• Tuna Love — Peppercorn-crusted white tuna, avocado, spicy tuna and tempura crunch.
• Tuna Salmon Twister — Crunchy spicy salmon, honey roasted peanut, togarashi-crusted tuna, avocado, spicy cherry aioli.
• Red Hot Dragon — Shrimp tempura, spicy tuna, tempura crunch.
• Golden Dragon — Spicy yellowtail, tuna, cucumber, mango, honey wasabi sauce.
• Dinosaur — Shrimp tempura, eel, avocado, tobiko, eel sauce.
• Four Season — Spicy tuna, salmon, yellowtail, yuzu/wasabi, black & red tobiko.
• Marble Trio — Tuna, salmon, yellowtail, avocado, cucumber, tobiko, marble seaweed, spicy Japanese barbecue sauce.
• Lobster Got Fancy — Shrimp, avocado, cucumber, lobster, crawfish salad, premium tobiko, creamy mango sauce.
• Spider — Soft shell crab tempura, avocado, lettuce, tobiko.
• Short Rib Gyudon — Onions, sesame, poached egg, rice.
• Oyakodon — Poached chicken, onion, egg, sweet soy dashi, rice.
• Katsu Curry — Crispy chicken, house curry, soft boiled egg, seasonal vegetables.
• Sushi Lunch — 5 pieces sushi & California roll.
• Sashimi Lunch — 10 pieces assorted fish.
• Sushi & Sashimi Lunch — 4 pieces nigiri, 6 pieces sashimi & crunchy spicy salmon roll.
• Chirashi Lunch — Traditional Japanese rice bowl with assortment of sashimi.
• Poke Bowl — Avocado, seaweed, tobiko, sushi rice.
• Double Roll or Triple Roll Combo

Starters

• Edamame — Himalayan salt. Vegan
• Charred Edamame — Garlic, soy. Vegan
• Seaweed Salad — Sweet sesame dressing. Vegan
• Spring Salad — Cherry tomato, watermelon radish, cucumber, sesame ginger dressing. Vegan
• Avocado Salad — Deep roasted sesame dressing. Vegan
• Agedashi Tofu — Soy, daikon, dashi.
• Purple Fries — With matcha mayo.
• Organic Miso Soup — Wakame, scallions, tofu.
• Gyoza — Veggie or pork.
• Corn-Crusted Cauliflower — Polenta crust, garlic mayo.
• Chicken Wings — Garlic soy glaze.
• Chicken Karaage — Spicy mayo, matcha salt.
• Negimaki — Short-rib, ginger, teriyaki.
• Black Cod — Aged miso sauce, shishito puree.
• Yaki Shishito — Garlic, soy, bonito.
• Popcorn Shrimp — Honey sriracha crema, edamame puree.
• Kani Salad — Red onion, cucumber, tobiko, mayo.
• Kumamoto Oysters — Sweet, light brininess, creamy texture, clean finish.
• Waygu Surf & Turf — Ebi tempura, avocado, tobiko, garlic, Japanese BBQ.

Desserts

• Miso Ice Cream

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