Altro Paradiso

Restaurant, 234 Spring St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Pomodoro — plum tomato sauce with garlic and basil Vegan
• Tonno — tuna tartare with Calabrian chili and creme fraîche*
• Finocchio — fennel, Castelvetrano olives, and provolone
• Mozzarella Di Bufala — figs, pine nuts, and basil
• Panini — strecci, Caciocavallo, prosciutto, and truffle
• Candele Cacio E Pepe — Gran Mugello and peppercorns
• Capellini — tuna, capers, and Calabrian chili
• Malfatti — wild mushrooms and Parmigiano Reggiano
• Sagna Riccia — ragù with dandelion greens and Pecorino Romano
• Sgombro Alla Griglia — grilled mackerel with tomatoes and olives
• Milanese Napoletana — pomodoro, Caciocavallo, and basil
• Agnello Alla Romana — roast lamb shoulder, beans, and anchovies
• Manzo — wagyu skirt steak, beets, and horseradish*
• Pici All'Amatriciana — guanciale, tomato, and Pecorino Romano
• Tagliatelle — pork ragù, Cerignola olives, and Parmigiano Reggiano
• Spigola — bass with Romano beans, tomato, and anchovy
• Maiale — pork chop with fennel mostarda*
• Pappardele Al Ragu — hand cut pasta ribbons with braised rabbit leg, marjoram, and Pecorino Romano
• Risotto Milanese — "Al Salto" style crispy rice with saffron and Parmigiano Reggiano
• Lasagna Agli Asparagi — house rolled pasta sheets with asparagus, bechamel, and caciocavallo
• Pollo Arrosto — hay roasted half-chicken with grilled peppers
• Manzo Alla Griglia — hanger steak with braised green beans, lardo, anchovy, and Parmigiano Reggiano*
• Branzino Alla Griglia — grilled butterflied sea bass with fresh tomato vinaigrette
• Pappardelle — ragù with Cerignola olives and mint
• Risotto Alla Milanese — Vialone Nano rice with saffron and Parmigiano
• Linguine Alle Vongole — Manila clams and fennel
• Stufato Di Nasello — hake and mussel stew with onion and potato
• Milanese Di Vitello

Starters

• Quail
• Arancini
• Polpette
• Patè
• Pane E Ricotta
• Piatto Di Antipasti — culatello, mortadella, salami, pâté, Parmigiano
• Ostriche — oysters with balsamic mignonette*
• Zuppa — squash and carrot soup with Parmigiano Reggiano
• Gamberi — white prawn carpaccio with capers*
• Prosciutto — 18 month cured ham - Villani DOP
• Mozzarella In Carrozza — fried mozzarella with radicchio and anchovy
• Tacchino Tonnato — sliced turkey breast, tuna aioli, celery, and egg
• Insalata Di Polpo — octopus, chickpeas, cucumber, and olives
• Crudo Di Tonno — raw bluefin tuna with sundried tomato and horseradish*
• Crostini Di Fegato — chicken liver with Marsala on miche
• Caprese — Eckerton Hill tomatoes, mozzarella di bufala, and basil
• Polpo — grilled octopus with potatoes, celery, and olives*
• Agrumi — citrus, dates, pistachios, and formaggio di fossa
• Salsiccia — pork sausage with pole beans, anchovy, and Dijon

Start your free trial