Altamirano's Italian Ristorante

Italian restaurant, 1479 York Ave, New York, NY

VeganScore 30

Menu

Mains

• Cheese Ravioli — Stuffed ricotta ravioli, vodka sauce, fine herbs.
• Frutti De Mare — Bucatini, clams, shrimps, mussels, octopus, tomato sauce.
• Vongole — Linguine, little neck clams, white wine sauce, garlic.
• Nero Di Seppia — Squid ink linguine, shrimps, tomato sauce, tricolor cherry tomatoes.
• Shrimp Scampi — Spaghetti, shrimp, white wine, lemon sauce, & fresh herbs.
• Traditional Bolognese — Pappardelle, ground beef, veal, pork, san marzano tomatoes.
• Spaghetti & Meatballs — Homemade meat balls, tomato sauce, shaved parmesan cheese.
• Tagliatelle Ai Funghi — Shiitake, crimini, portobello, oysters, marsala wine.
• Orecchiette & Sausages — Sweet & spicy sausages, broccoli rabe, parmesan, white wine sauce.
• Branzino Alla Livornese — Tomatoes, capers, Kalamata olives, over broccolini.
• Salmon Piccata — Pan seared Atlantic salmon, sauteed broccolini, lemon capers butter sauce.
• Mussels Fra Diavolo — White, pesto or spicy tomato sauce, herbs.
• Chicken Francese, Marsala or Piccata — Francese, marsala, or piccata, served over pasta.
• Chicken Parmesan — San Marzano tomato sauce, mozzarella, parmesan cheese, over pasta.
• 1/2 Roasted Chicken — Steak fries, crispy brussels sprouts, & chicken jus sauce.
• Prime Braised Short Ribs — Mashed potatoes, broccolini, bordelaise sauce.
• 14 oz Prime NY Strip Steak — Steak fries, asparagus, red wine sauce.
• Altamiranos Burger — Ground beef, short ribs & brisket, brioche bread, gorgonzola cheese & fries.
• Lobster & Shrimp Roll — Main lobster & shrimps, Old Bay butter, chives, shoestring fries.

Starters

• Mix Olives — Castelvetrano, Kalamata, queen olives. Vegan
• Garden Salad — Mix greens, cucumbers, red onions, tomatos, peppers chardonnay vinaigrette. Vegan
• Oyster of The Day — Chef's choice, a dozen oysters with mignonette sauce & cocktail sauce.
• Beets & Burrata — Burrata cheese, gold & red beets, arugula, goat cheese, white wine vinaigrette.
• Salumi E Formaggio — Chef's selection of cured meats, artisan cheeses, & Italian stuzzichini.
• Caprese Salad — Heirloom tomatoes, mozzarella di búfala, basil, balsamic reducción.
• Caesar Salad — Romaine lettuce, shaved parmesan, croutons, homemade dressing.
• Fritto Misto — Calamari, shrimp, fish, pepperoncini, spice marinara, lemon aioli.
• Crab Cake — Maryland style lemon aioli frisee salad.
• Octopus — Crispy octopus, farro risotto, asparagus, onions, white wine lemon sauce.
• Clams Oreganata — White wine, lemon sauce, herbs & toasted bread crumbs.
• Arancini — Crispy risotto balls, mozzarella, parmesan, lemon aioli.
• Polpette — Homemade meatballs, tomato sauce, and shaved parmesan cheese.
• New Zealand Baby Rack of Lamb — Creamy polenta, mint chimichurri.
• Osetra Caviar — Blinis, crème fraiche, onions, eggs.
• Toscan Soup — Clams, mussels, salmon, shrimp, octopus, fine herbs, tomato sauce.

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