Alpana

Italian restaurant, 831 N State St, Chicago, IL

VeganScore 40

Menu

Mains

• Pistachio Pesto — Garganelli, lemon feta, green beans, cherry tomatoes
• Creste Di Gallo Alla Grappa — Tomato grappa sauce, calabrian chili, pangrattato
• Pasta Verdura — Tagliatelle, broccolini, kale, sauce limone, herbed ricotta, garlic
• Wild Mushroom Ravioli — Sage butter sauce, parmesan
• Pasta Romero — Creste di gallo pasta, broccolini, mushrooms, cherry tomatoes, sun-dried tomatoes, olive oil, goat cheese, chili flakes
• Squid Ink Campanelle — Rock shrimp, saffron chili butter, pangrattato
• Summer Corn Tagliatelle — Applewood smoked bacon, jalapeno corn crema, parmesan
• Short Rib Bucatini — Red wine braised short rib ragu, parmesan, herbed ricotta
• Harissa Roasted Cauliflower — Warm farro, parsnip puree, pomegranate, lemon feta
• Striped Sea Bass — Celery root puree, broccolini, lemon caper sauce
• Faroe Islands Salmon — Beluga lentils, carrot ginger puree, zucchini, english peas
• Roasted Half Chicken — Crispy new potatoes, aji verde
• New Zealand Venison Loin — Parsnip puree, applewood smoked bacon, currants
• Red Wine Braised Short Ribs — Mascarpone polenta, horseradish gremolata, red wine jus
• 8 Oz Filet Mignon Au Poivre — Sarawak peppercorn crusted boneless filet, cognac peppercorn sauce, your choice of side
• 14 Oz Prime NY Strip Steak — Fines herbes butter, broccolini
• Double Cheeseburger — Griddle patties, american cheese, pickles, lettuce, grilled red onions, burger sauce, fries

Breakfast

• Berry Chia Parfait — Greek yogurt, housemade granola, berry compote
• Smoked Salmon Avocado Toast — Everything seasoning, sourdough toast
• Breakfast Burrito — Scrambled eggs, avocado, cheddar, pico de gallo, breakfast potatoes
• Quiche Forestier — Melted leeks, mushrooms, caramelized onions, goat cheese, petite salad
• Veggie Omelette — Spinach, red peppers, mushrooms, cheddar cheese, breakfast potatoes
• Gold Coast Omelette — Chicken sausage, caramelized onions, spinach, cheddar, breakfast potatoes
• Breakfast Sandwich — American cheese, bacon, calabrian aioli, crispy hashbrown
• Steak & Eggs — 8 oz prime steak, two eggs, breakfast potatoes, toast

Starters

• House-Baked Focaccia — Sun-dried tomato dip, herbed butter
• Butter Chicken Meatballs — Garam masala spiced tomato gravy, naan
• Whipped Feta & Truffle Honey — House-pickled vegetables, pistachios, sourdough
• Brussels Sprout Crostini — Apple saba, ricotta, endive, marcona almonds
• Crispy Polenta & Mushrooms — Black truffle parmesan fonduta
• Golden Beets & Burrata — Burrata di bufala, persian cucumbers, blood orange, pickled red onions, dill vinaigrette
• Hamachi Crudo — Chili aioli, serranos, yuzu koshu, crispy shallot crunch
• Octopus Bravas — Crispy potatoes, smoked paprika, garlic aioli
• Teak Tartare — Mid-cut filet mignon, capers, shallots, herbs, yolk aioli, cornichon, sourdough crostini
• Lettuce — Vegetables, crispy sourdough, vinaigrette
• Melon & Peach Salad — Cucumbers, fresh mint, vinaigrette, almond crunch
• Arro Salad — Roasted squash, parmesan
• Hon Soup
• Winter Citrus Salad — Arugula, fennel, castelvetrano olives, pecorino, tajin vinaigrette
• Cauliflower Bisque — Yuzu jam, chives

Desserts

• Raspberry Sorbet — Dairy free, vegan and gluten free Vegan
• Key Lime Pie — Key lime custard, graham cracker crust, whipped cream
• Basque Cheesecake — Blueberry compote, whipped cream
• Chocolate Layer Cake — Valrhona chocolate fudge frosting
• French Chocolate Mousse — Whipped cream, crunchy chocolate pearls
• Salted Caramel Crunch Sundae — Vanilla soft serve ice cream, rice krispie crunch
• Peach Crumble Sundae — Vanilla soft serve, peach compote, cinnamon crumble, pound cake, salted caramel
• Vanilla Soft Serve Ice Cream — Plain vanilla soft serve

Start your free trial