Alma Wynwood

American restaurant, 310 NW 24th St, Miami, FL

VeganScore 40

Menu

Mains

• Miso Ora King Salmon — Ora King salmon, squid ink pasta, miso sauce, ikura
• Tuscan Fettuccine — Sun-dried tomato, Kalamata olives, baby spinach, caper, garlic Meyer lemon cream, Gratitude Farms king trumpet mushrooms
• Fresh Catch — Local fresh catch, kabocha purée, pomegranate-corn roti, beurre blanc
• Seafood Rassa — Thai curry, lemongrass milk, Key West pink shrimp, fresh catch, seasonal julienned vegetables, jasmine rice
• Butcher's Secret Cut — Char-grilled hanger steak, Champagne tamari emulsion, seasonal vegetables, pomme pavé
• Braised Short Rib — Niman Ranch grass-fed short rib, browned butter parsnip purée, carrots Vichy
• Wales Lamb Chops — PGI lamb chops, cognac romesco, apricot-mint chutney, pomme pavé

Starters

• Ceviche Amara — Thai chili citrus, dragon fruit, cucumber, coconut milk, peanuts Vegan
• Cashew Pâté — Silky cashew pâté, seasonal crudités, grilled house-made laffa bread Vegan
• Ora King Crudo — Ora King salmon, citrus ponzu, ikura
• Hama Beach Side — Hamachi crudo, lychee ponzu, passion fruit curd, gochujang glaze
• Wagyu Tartare — Mishima Wagyu, caper, shallot, red pepper conserva, lemon, heritage egg yolk, rustic bread
• Beets & Cream — Buffalo burrata, roasted baby beets, truffle-fig balsamic emulsion, pea tendrils, Meyer lemon oil
• Table's Wedge — Baby gem lettuce, heritage pork belly, sun-dried tomato, pickled onion, candied pecans, tahini buttermilk ranch
• Caviar & Company — Wagyu tallow-fried potato chips, crème fraîche, garden chives, Classic Ossetra sturgeon caviar, Golden Goat, 30 g
• Gochujang Crispy Pinks — Key West pink shrimp, gochujang glaze, miso beurre blanc
• Heritage Pork Belly — Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion
• Short Rib Tostada — Niman Ranch grass-fed short rib, kimchi, local cilantro micros
• Wagyu of the Sea Crispy Rice — Ora King salmon, ikura, kimchi aioli, garden chives
• Wagyu Crispy Rice — A5 Japanese snow-aged Wagyu ribeye, unagi aioli, togarashi
• Alma Lobster Roll — Butter-poached lobster, brioche, saffron crème fraîche, local onion micros, Kaluga caviar
• Charred Spanish Octopus — Tuscan butter bean cassoulet, romesco, Meyer lemon glaze

Desserts

• Cacao Lover — Silky chocolate mousse dome cake with toasty meringue, sea-salted nutty caramel, and deep cacao notes
• Blue Velvet — Wild blueberry, lavender Bavarian custard, buttercream, tres leches vanilla cake, and seasonal berry compote
• King of Cones — ALMA house-made ice cream, toasty peanut brittle, and waffle cornet
• The Souther Most Slice — Graham cracker-crusted Key lime pie and vanilla bean Chantilly

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