Alma Cubana

Cuban restaurant, 650 Ocean Dr, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Tacos — Red pepper, green pepper, onions, tomato, cilantro and avocado sliced. Vegan
• Pasta Special Seafood
• Caribbean Garlic Shrimp Camarones Al Ajillo — Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains.
• Scottish Salmon Salmon A La Plancha — Griddled salmon fillet topped with lemon butter. Served with mashed potatoes and boiled veggies.
• Seafood Lobster Enchilado De Mariscos — Half lobster tail, shrimp, seafood mix with red and green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.
• Red Snapper Pesca Malecn — Whole fried Florida snapper. Served with yellow rice and fried yuca.
• Paella Habanera — Saffron yellow rice made with lobster, shrimp, mussels, clams, octopus and squid.
• Ropa Vieja Grandma Style — Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.
• Fried Pork Chunks Masa De Cerdo Frita
• Roasted Pork Cuban Style Lechon Asado A La Guajira — Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.
• Braised Flank Steak Vaca Frita A La Campesina — Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.
• Short Ribs Boneless
• Angus Skirt Steak Churrasco Encebollado A La Casera — Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.
• Cowboy Ribeye — Charbroiled 16 oz ribeye with truffle French fries and rice.
• Filet Mignon — Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.
• Grilled Chicken Breast Pechuga De Pollo — Marinated paillard chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.
• Fried Chicken Pollo Frito A La Criolla — Fried chicken Cuban style with mojo. Served with French fries and yellow rice.
• Roasted Half Chicken Pollo Asado A La Cubana — Half roasted chicken with Guajira sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.
• Chicken Parmigiana — Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettucine Alfredo.
• Classic Cheeseburger — 8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.
• Chicken Sandwich — Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.
• Guacamole Burger — 8 oz Angus beef patty with cheese, lettuce, tomato, red onion and guacamole, served with French fries.
• Cubano Sandwich — Ham, roasted pork, Swiss cheese, pickles and mustard. Served in Cuban bread.
• Bacon Double Cheeseburger — Two 8 oz ground beef patties with cheese, bacon, caramelized onions, pickles and melted cheese on top.
• Churrasco Sandwich — Certified Angus skirt steak charbroiled and topped with griddled onion.
• Sabrositos Sliders — Three delicious Cuban style sliders of ropa vieja, roasted pork and Guajira chicken.
• Mahi Mahi Sandwich
• Quesadilla — Flour tortilla with melted cheese served with a side of our sour cream.
• Chicken Tacos A La Cubana — Roasted chicken, cheese, crispy bacon, black beans, pink mayo and avocado slices.
• Churrasco Tacos — Grilled churrasco, topped with white onion and cilantro.
• Shrimp Taco — Slow-cooked shrimp in marinara sauce, avocado slices and cilantro.
• Pasta Alfredo — Fresh pasta cooked with house-made Alfredo sauce melted in a creamy Parmigiano Reggiano.
• Seafood Pasta — Fresh pasta with seafood: mussels, clams, squid, shrimp and a touch of cherry tomato, parsley and olive oil.
• Pizza Margherita — San Marzano tomato sauce, mozzarella and basil.
• Pizza Pepperoni — San Marzano tomato sauce, mozzarella, basil and salami.
• Hawaiian Pizza
• Cuban Pizza — Ropa vieja, mozzarella, tomato sauce and basil.

Starters

• Guacamole Mariquitas — Hass avocado, tomato, onions, fresh lime juice and cilantro. Vegan
• Avocado Salad — Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro. Vegan
• Nachos — Crispy tortilla chips, melted cheese, pico de gallo and guacamole.
• Homemade Empanadas Cubanas — Fried empanadas served with cilantro aioli. Filled with a choice of chicken or ropa vieja.
• Corn Tamal
• Beef and Cheese Croquettes — Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with aioli cheese cream.
• Chicken Wings and Fries — Crispy fried chicken wings and French fries with ranch sauce.
• Hawaiian Ceviche Shrimp — Shrimps cooked in leche de tigre, pico de gallo and diced grilled pineapple.
• Fried Calamari — Fresh hand-cut calamari with sweet and sour marinara sauce.
• Grilled Octopus — Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
• Special Combo
• Caesar Salad — Romaine lettuce and croutons with classic Caesar dressing and Parmesan cheese.
• Cuban Salad — Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Desserts

• Chocolate Lava Cake
• Tres Leches — Sponge cake soaked in 3 milks, topped with sweet white cream.
• Flan — Caramel pudding with condensed milk.
• Mango Cheesecake — Creamy fresh Philadelphia cheese with fresh mango.

Other

• Paella Lobster — Saffron yellow rice made with Maine lobster, shrimp, mussels, clams, octopus and squid.
• Seafood Mix Grill Parrillada El Pescador — Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with a choice of two sides.
• Meat Mix Grill Parrillada De Carnes — Assortment of grilled meats: churrasco, chicken breast, vaca frita and sausage. Served with mixed salad and choice of two sides.
• Main Lobster Special
• Surf and Turf
• Paella De Vegetales

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