Allora Fifth Ave

Italian restaurant, 292 5th Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Pappardelle Fra Diavolo — Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce Vegan
• Linguine Alla Vongole — Linguine with clam sauce, red or white
• Tagiatelle Verdi Giardinara — Green tagliatelle with shrimp, baby artichokes and basil
• Rigatoni Alla Bolognese — Rigatoni with meat sauce
• Risotto Con Funghi Porcini — Risotto with porcini mushrooms and parmigiano reggiano
• Ravioli Del Giorno — Ravioli of the day
• Gnocchi Pesto — Homemade fresh gnocchi in a basil pesto
• Pollo Mt. Etna — Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
• Pollo Scar pariello — Chicken sauteed with garlic, lemon and white wine
• Scaloppine Al Marsala Con Tre Tipi Di Funghi — Veal scaloppine with mushrooms and marsala
• Vitello Alla Griglia — Veal chop grilled
• Vitello Parmigiano — Served on the bone
• Costoletta d'Agnello — Lamb chops, prepared tableside
• Bistecca Alla Fiorentina — Porterhouse steak for two
• Bistecca Di Manzo A La Diane — Pan-fried steak "Steak Diane," prepared tableside
• Branzino — Prepared tableside
• Scampi Alla Milanese — Shrimp in a light pink sauce with anchovies and capers
• Salmon Alla Griglia — Atlantic salmon grilled medium rare with olive oil and lemon
• Dentice Mediterranean — Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce

Breakfast

• Hot Steel Cut Oatmeal — Walnuts, diced apples, berries and brown sugar Vegan
• Parfait — Non-fat plain Greek yogurt with fresh berries, kiwi and granola
• Allora Omelette Deluxe — Egg white omelette with sautéed spinach, tomatoes, bacon, and cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea
• Cinnamon Supreme French Toast — Ricotta and honey, sliced banana and berries, served with maple syrup
• Buttermilk Pancakes — Toasted almonds, walnuts and berries, served with maple syrup
• Breakfast Americana — Two eggs any style, choice of ham, bacon or sausage, fried potatoes and a side of toast
• Build Your Own Omelette — Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and choice of toast
• Eggs Benedict — Choice of sautéed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit
• Steak & Eggs — Choice of eggs any style with grass-fed dry aged steak grilled to perfection
• The American Skillet — Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs any style. Served with toast
• The Vegetarian Skillet — Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs any style. Served with toast
• Frittata — Sliced zucchini, sausage, tomatoes, onions, goat cheese and choice of toast
• Croissant Sandwich — Two fried eggs, ham and American cheese on a croissant, served with fresh fruit
• Bagel & Lox — Fresh New York bagel with smoked salmon, cream cheese and capers

Starters

• Minestrone Alla Toscana — Vegetable soup Vegan
• Insalata Tricolore — A combination of arugula, endive and radicchio Vegan
• Mozzarella Di Bufala Alla Caprese — Buffalo milk mozzarella with tomatoes and basil
• Carpaccio Di Manzo — Filet mignon thinly sliced over arugula and parmigiano reggiano
• Antipasto Misto — A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs
• Vongole Oreganate — Clams lightly breaded and baked
• Prosciutto And Melon
• Insalata Alla Cesare — Prepared tableside
• Tuscan Baby Kale Salad — Baby kale, raisins, walnuts, raspberry dressing with dry ricotta

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