Alley on vermont

Name: Alley on vermont
Address: 1816 N Vermont Ave Unit a, Los Angeles, CA

Restaurant, 1816 N Vermont Ave Unit a, Los Angeles, CA

VeganScore 40

Margherita — Fresh mozzarella, basil, and marinara sauce.
White Pizza — House white sauce.
Mixed Mushroom Truffle — Oyster, shiitake, and portobello mushrooms served with white sauce.
Prosciutto — Topped with fresh arugula on marinara sauce.
Angel Hair
Papadele
Penne
Cheese Ravioli
Seafood Pasta — Clams, shrimp, calamari, and mussels.
Lobster Ravioli — Only served with lobster sauce.
Short Rib Ragu — Braised short rib, ragu sauce.
Fresh Oysters — Chef's choice served with homemade cocktail sauce, horseradish, and yuzu mignonette.
Snow Crab Legs — Served with homemade cocktail sauce, drawn butter, and lemon.
Wagyu — Limited availability.
Dinosaur Tomahawk
Bone In Ribeye — 40oz.
Filet — 8oz.
New York — 14oz.
Broiled Lobster Tail — Topped with garlic butter sauce.
King Crab Legs — Steamed.
Chilean Seabass Filet — Pan seared, butter, sea salt, and cracked pepper.
King Salmon Filet — Pan seared.
Branzino Filet — Pan seared.
Branzino Whole — Bone in, golden brown.
Snapper Whole — Bone in, golden brown.
Miso Glazed Salmon — Honey miso glazed salmon.
Miso Glazed Cod — Honey miso glazed cod.
Lamb Chops — Half-Rack.
Pork Chop
Roasted Cornish Whole Hen
Burger — Brioche, 100% grass fed beef, avocado, house aioli, glazed onion, lettuce, crispy onion, tomato, house Japanese mayo, and choice of fries or chips.

Avocado Crispy Rice — Avocado, avocado mousse, yuju, and pico de gallo. Vegan
Homemade Chips — Kennebec potato. Vegan
Edamame Salad — Chopped cucumbers, heirloom tomatoes, edamame, charred corn, and black olives, tossed in lemon dressing or asian sesame dressing. Vegan
Shishito Peppers — Shredded parmesan, extra virgin olive oil, and ponzu.
Tuna Tartar — Ahi tuna, avocado, ponzu.
Spicy Tuna Crispy Rice — Spicy tuna, avocado mousse, serrano, and cilantro.
Seared Jumbo Scallop — Creamy cilantro, salmoriglio sauce.
Seafood Ceviche — Colossal shrimp, octopus, and avocado.
Fried Calamari — Marinara sauce or house aioli.
Truffle Fries
Roasted Bone Marrow — Topped with garlic and parsley.
Charred Octopus — Lemon olive oil vinaigrette.
Caesar Salad — Chard little gem lettuce, yuzu ponzu, Caesar's dressing, croutons, and shredded parmesan.
Shrimp Salad — Tiger shrimp, cucumber, cilantro, avocado, green onion, red onion, red bell pepper, sesame seeds.
Caprese Salad — Tomatoes, mozzarella, basil, extra virgin olive oil, and blasmaic glaze.
Cold Seafood Salad — Avocado, shrimp, octopus, heirloom tomatoes, and spring mix in lemon dressing.

Menu