Alla Vita

Restaurant, 564 W Randolph St, Chicago, IL

VeganScore 40

Menu

Mains

• Ricotta Dumplings — cacio e pepe
• Tagliatelle — beef shank ragu, pecorino romano, oregano
• Rigatoni — alla vodka, calabrian chili
• Ravioli — asparagus, peas, morels, parmigiana reggiano
• Seafood Mafaldine — clams, prawns, 'nduja, roasted tomato, chili
• Orecchiette — duck sugo, castelvetrano olive, chili, pecorino del parco
• Eggplant Lasagna — fontina, basil, pomodoro
• Roasted Half Chicken — chili onion agrodolce, salsa verde, chestnut mushrooms
• Grilled Branzino — baby artichoke, chili caper butter, grilled lemon
• Roasted Bone-In Ribeye — balsamic glazed onions, rosemary, olive oil
• Margherita — fresh tomato sauce, fior di latte, basil
• San Daniele Prosciutto — black pepper, smoked pecorino, arugula, olive oil
• Soppressata — provolone, calabrian chili, honey
• Fennel Sausage — pickled chiles, roasted garlic, fontina
• Mushroom — black truffle, caramelized onion, taleggio
• Carbonara — smoked pancetta, asparagus, black pepper, pecorino di parco
• Alla Vita's Chicken Parmigiana — fire roasted tomato sauce, buffalo mozzarella, basil
• Roasted Chicken Panino — arugula, roasted garlic, pickled peppers, semolina roll
• Radiatore — pesto, spring peas, guanciale, pecorino del parco

Starters

• Marinated Olives — herbs, citrus, olive oil Vegan
• Crushed Calabrian Chili Vegan
• Whipped Ricotta — black pepper, chili, olive oil
• Mozzarella Di Bufala — 'nduja oil
• 20 Month Aged San Daniele Prosciutto — & piparras
• Mortadella Toast — fig agrodolce, focaccia
• Wood Fired Table Bread — taleggio, orange blossom honey, black pepper
• Bluefin Tuna Crudo — sicilian pistachio, beech mushroom, horseradish
• Fritto Misto — prawns, calamari, lemon-calabrian chili aioli
• Arancini — scamorza cheese, 'nduja aioli, fennel pollen
• Roasted Spanish Octopus — gigante beans, braised escarole, salsa verde
• Liuzzi Burrata — spring peas, pickled ramp, pine nut, mint, olive oil
• Wood Fired Meatballs — roasted tomato sauce, parmesan
• Alla Vita Chopped — gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
• Kale Caesar — sourdough croutons, black pepper, red onion, parmesan dressing
• Spring Vegetable Salad — peas, asparagus, green goddess, feta
• Spring Green Salad — peas, asparagus, radish, herb vinaigrette, feta
• Stracciatella Soup — zucchini, orzo, parmesan

Desserts

• Sorbetto — mango passionfruit | strawberry basil Vegan
• Vietti Moscato Frizzante — Moscato D'Asti DOCG, Piedmont IT 2021
• Donnafugata Zibibbo — Passito di Pantelleria DOC, Pantelleria IT 2019
• Gelato — coffee hazelnut olive oil, salted chocolate | pistachio stracciatella
• Tiramisu — creme de cacao, mascarpone, coffee

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