All Well

New American restaurant, 111 N Carpenter St, Chicago, IL

VeganScore 30

Menu

Mains

• Squash + Caviar
• Celeriac + Foie Gras
• Kohlrabi + Crab
• Hokkaido Scallop — virginia ham xo, gooseberry, sunflower
• Foie Terrine — duck, fennel, plum, en croûte
• Nightshades — eggplant, straciatella, tomato
• Délice de Bourgogne Luna & Puffed Grain Toast — chicken brodo, squash, buckwheat honey butter
• Red Snapper — sofrito, boudin, uni butter
• Truffle Stuffed Quail — purgatory beans, baby corn, leek
• Butter Radish — wax beans, sorrel, sobacha
• Charred Ribeye — bread sauce, gem lettuce, fish caramel, lime
• Wild Boar Ragù — londa noodle, red wine, manchego
• Fried Lake Perch — nasturtium tartar, caperberries
• Ham Sandoval — mortadella, serrano, raclette, arugula
• Short Rib Sandwich — horseradish aioli, pickle, sesame roll; vegetarian lion's mane available

Starters

• Marinated Maitake — salsa macha, chickpea Vegan
• Lettuce — smoked caesar, sherry, bonito
• Hiramasa Crudo — cantaloupe, saffron, finger lime
• Foie Gras Mousse — plum, verjus Gelée, baguette
• 8-Minute Egg — brandade, trout roe, potato
• Chicken Thigh — sake lees, daikon, kewpie
• Squash Blossom Quesadilla — salsa de calabacita

Desserts

• Baba + Peach — sake lees, mascarpone, genmai
• Canelé Sundae — sunflower ice cream, praline

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