All Blues

Bar, 87 Walker St, New York, NY

VeganScore 30

Menu

Mains

• Gyu Don — Beef bowl: stewed thin slice beef over rice.
• Unagi Don — Eel bowl: grilled eel over rice.
• Katsu Curry Rice — Japanese curry and tonkatsu with rice.
• Niku Udon — Stewed thin slice beef with noodle.
• Sansai Udon — Stewed mountain vegetable with noodle.

Starters

• Edamame — Young soy beans pan-fried, served with soy sauce. Vegan
• Tsukemono — Assorted Japanese pickles. Vegan
• Atsu Yaki — Japanese style egg omelet.
• Tempura Potato — Fried Japanese purple potato.
• Popcorn Chicken — Served with sweet chili mayo.
• Gyoza Dumpling — Fried dumplings served with spicy vinegar soy sauce (6pcs).
• Shumai Dumpling — Steamed dumplings served with mustard and soy sauce (8pcs).
• Blue Fin Tuna With Guacamole
• Salmon Calpacho
• Tonkatsu — Breaded and fried pork shoulder served with Japanese brown sauce.
• Wagyu Beef Tataki — Miyazaki beef, lightly seared served with daikon ponzu.

Start your free trial