Aliya Cocktail Den
Cocktail bar, 500 Metropolitan Ave 4th Floor, Brooklyn, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Veggie Burger — Impossible patty with vegan mozzarella cheese, lettuce, tomato, red onion, and vegan mayo on a toasted brioche bun Vegan
- Classic Beef Burger — Double-smashed burger patty topped with cheddar & mozzarella cheese, lettuce, tomato, grilled onion, and pickles on a toasted brioche bun
- Baja Fish Tacos — Red Stripe-battered fried snapper, chipotle slaw, avocado
- Jerk Shrimp Taco — Grilled Jamaican jerk shrimp, pineapple pico de gallo, avocado crema
- Oxtail Birria Taco — Braised oxtail, oaxaca cheese, cilantro, onions, corn tortilla, consommé
- Chicken Tenders — 5 fried golden chicken tenders. Served plain or tossed in hot honey, lemon pepper wet, mild or buffalo sauce.
- Lobster Roll — Chilled lobster knuckle & claw meat, lemon aioli, celery & onions. Served with salt & vinegar chips
- Crispy Tuna Rice — Flash-fried sushi rice, ahi tuna, wakame salad.
- Curry Duck Patty — Curry-cured duck confit meat filled into a flaky Jamaican patty crust, served with pineapple scotch bonnet sauce.
- Jerk Chicken Pot Pie — Pulled jerk chicken thigh meat, creamy broth, mirepoix, puff pastry crust.
- Oxtail Cacio e Pepe — Braised oxtail, bucatini pasta, pecorino romano, cracked black peppercorn, oxtail jus, béchamel sauce.
- Lambshank Pot Pie — Lamb shank braised in Jamaican red label wine, chicken stock, mirepoix, rosemary, and thyme topped with puff pastry.
Breakfast
- Vegan Wrap — Vegan eggs, impossible sausage with spinach and vegan cheese in a wrap Vegan
- Fruit Bowl — Cut watermelon, pineapple, strawberries, grape and berries Vegan
- Healthy Bagel — Sliced boiled eggs, arugula, tomatoes, mozzarella cheese, & avocado
- Croissant Sandwich — Smoked jerk oven-roasted turkey breast, fried egg with American cheese on a croissant
- Avocado Toast — Mashed avocado, confit cherry tomatoes, crispy shallots, green goddess dressing, feta cheese
- The L.O.X. — Smoked cured salmon, red onions, capers, with herbal cream cheese on a toasted onion bagel
- Oh, New York — Crispy beef bacon, scrambled eggs w/ cheese on a kaiser roll
- Assorted Pastries — Plain croissant, almond croissant, blueberry muffin, banana walnut muffin, oat cherry scone, chocolate chip scone, lemon loaf, wafflette
- Crudité Cup — Cucumbers, carrot & celery sticks, bell peppers and ranch Dressing
Starters
- Guacamole + Chips — Hass avocados, lime, heirloom tomatoes, red onion, jalapeño, and cilantro. Served with crisp, corn chips. Vegan
- Tuna Tostada — Scotley's Jerk Spice, yellow fin tuna, avocado, cilantro, blue corn tostada
- Gem Salad — Wedged honey gem lettuce, crispy shallots, chipotle caesar dressing, smoked paprika breadcrumbs, parmesan cheese
- Peach & Heirloom Salad — Grilled Pearson Farm Georgia peaches, heirloom tomatoes, fresh herbs, burrata, candied pistachios, passionfruit Peach Schnapps vinaigrette
- Whipped Ricotta Toast — Whipped lemon thyme ricotta cheese, grilled sourdough bread, scotch bonnet honey drizzle, fried sage.
- Elote Corn Ribs — Chargrilled sliced corn ribs marinated in Jamaican jerk with cotija cheese.
- Tamarind Wings — Chicken wings cold smoked, then fried and tossed with sticky tamarind glaze and sesame seeds.
- Tostones – Oxtail — Guinness braised oxtail, pickled red onion chow chow salsa verde.
- Tostones – Escovitch Lobster — Fried lobster claw and tail meat, pickled peppers, pickled onions, sweet chili aioli.
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