Alice

Italian restaurant, 126 W 13th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghettone — Selection of italian tomatoes, basil, extra virgin olive oil Vegan
• Linguine — Manila clams, garlic, white wine, parsley, peperoncino
• Garganelli — Handmade garganelli, rock shrimp, sauteed asparagus
• Steelhead Salmon — Fennel purée, grilled baby gem, Calabrian chili vinaigrette
• Tuna Crudo — Spring herbs, pink peppercorn
• Bucatini — Saffron infused bucatini, lemon butter sauce, capers leaves
• Pappardelle — Braised lamb ragout, lavender butter, pecorino
• Black Bass — Olive oil, zucchini, basil, lemon
• Agnolotti — Pecorino Romano cheese and black pepper ravioli
• Berkshire Pork Chop — Fava beans, peas, spring greens, salsa verde
• Tagliata — Flat iron steak, wild arugula, Parmigiano, balsamico

Starters

• Market Salad — Seasonal greens and vegetables from Union Square Market Vegan
• Oysters — Shallots mignognette, Calabrian chili
• Asparagus — 7 minute eggs, Parmigiano fondue, summer truffle
• Burrata — English peas, mint pesto, ramps agrodolce
• Octopus — Chickpea purée, spring onion, salsa verde
• Montauk Red Shrimp — White asparagus and pistachio pesto
• Grilled Baby Gem — Anchovy, capers, lemon
• Vitello Tonnato — Slow roasted veal, tonnato sauce, celery leaf
• Fritto Misto — Local calamari, wild shrimp, asparagus tempura
• Salumi and Formaggi — Selection of Salumi And Cheese Board

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