Alhambra Palace Chicago

Mediterranean restaurant, 1240 W Randolph St, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Moroccan Vegetables Tagine — Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon Vegan
• Vegan Beef Kabob — Vegan beef substitute made from pea and rice protein and a blend of chefs selected spices Vegan
• Chicken Shwarma — Chicken marinated in chef's secret blend of spices then layered and cooked shwarma style topped with onions and sumac and served with basmati rice and tahiri sauce
• Chicken Tagine — Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous
• Kefta Kabob — Fresh seasoned ground beef and lambs, skewered, grilled and served with basmati rice and grilled seasonal vegetables
• Lamb Kabob — Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with basmati rice and grilled seasonal vegetables
• Chicken Kabob — Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables
• Filet Kabob — Certified Angus Beef Filet, cut into cubes, grilled to perfection, served over basmati rice and seasonal vegetables
• Kabob Combination — Choose any two kabob skewers, served with rice and vegetables
• Filet Mignon — 6oz Certified Angus Beef Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes
• NY Strip Steak With Mixed Vegetables — Certified Angus Beef Strip Steak served with chef's hand craft mashed potato and fresh mixed sautéed vegetables
• Lamb Tagine — Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous
• Lamb Chops Ala Alhambra — Colorado baby rack of lamb with chef's special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus
• Chilean Sea Bass Escabeche — Served with couscous and zucchini
• Tunisian Salmon With Couscous — Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables
• Paella — Traditional south of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce
• Penne Alfredo Or Pomodoro — Chef's signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce
• Alhambra Platter (For 2) — Chicken kabob, Beef Kabob, Chicken Shwarma, Kefta kabob and grilled vegetables served with basmati rice
• Fish Of The Day
• Beef Kefta — Seasoned ground beef blended with aromatic, authentic Mediterranean spices and herbs, grilled to perfection until charred and juicy
• Chicken Kefta — Seasoned ground chicken blended with aromatic, authentic Mediterranean spices and herbs, grilled to perfection until charred and juicy
• Beef Filet Kabob — Premium beef filet mignon, marinated with onions, authentic Mediterranean spices and herbs, grilled to perfection until juicy and tender
• Shrimp Kabob — Shrimp marinated in herbs grilled to perfection on skewers
• Roasted Salmon — Served with asparagus, risotto, carrot sauce & house spices
• Lamb Shank — Served with goat cheese risotto, saffron, rosemary & gastrique
• Grilled Lamb Chops — Grilled lamb served with potatoes galette, grilled onions, red & green pepper, asparagus & au-jus
• Grilled Ribeye — Served with mashed potatoes, grilled onions, red & green pepper, asparagus & demi-glace sauce
• Vegetable Ravioli — Spinach & cheese pasta served with tomato sauce
• Alhambra Platter — Chicken kabob, beef filet kabob, chicken kefta & beef kefta, served with grilled vegetables & basmati rice. Serves 2

Starters

• Fattoush — Parsley, onion, tomato, olive oil, jalapeno, bulgur, and lemon juice Vegan
• Lentil Soup Vegan
• Falafel — Seasoned ground chickpeas, onions, garlic, parsley, and cilantro Vegan
• Hummus — Classic puree with lemon juice & EVOO Vegan
• Baba Ghanoush — Classic roasted eggplant dip with tahini, garlic, olive oil, lemon juice, & spices Vegan
• Cauliflower Tagine — Cauliflower with Kalamata olives and red pepper Vegan
• Calamari — Lightly crisp calamari served tender and golden for a flavorful seafood favorite
• Lamb Meatballs — Ground lamb with marinara sauce, feta cheese, oregano & olive oil
• Octopus — Tender octopus, expertly prepared for a rich flavor and delicately charred finish
• Mezze Platter — Hummus, Baba Ghanoush, Labna, Falafel, Kibbeh, Dolmeh, Tabbouli, Feta & Olives. Appetizers for 4 or dinner for 2

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