Alcove

Cafe, 1929 Hillhurst Ave, Los Angeles, CA

VeganScore 40

Menu

Mains

• Big Bar Burger — Certified Angus beef, American cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted sesame potato brioche bun. Add a fried egg.
• Alcove Club — Sliced turkey breast, applewood smoked bacon, red onion, avocado, romaine, tomato, house mayo, toasted sourdough.
• Lamb Burger — Mountain Meadows Colorado lamb, labneh, feta, olive tapenade, toasted sesame potato brioche bun.
• Buffalo Chicken Wrap — Crispy fried chicken, spicy buffalo sauce, Point Reyes bleu cheese crumble, bleu cheese dressing, tomato, coleslaw, flour tortilla.
• Veggie Burger — House veggie patty, American cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted sesame potato brioche bun. Substitute vegan bun.
• BBQ Pulled Pork Sandwich — Slow roasted smoked pork shoulder, creamy coleslaw, toasted sesame potato brioche bun, chipotle aioli.
• Tuna Melt — Albacore tuna, aged Vermont cheddar, tomato, grilled red onion, toasted sourdough.
• Fried Chicken Sandwich — Fried Jidori chicken thigh, Meyer lemon vinaigrette coleslaw, Calabrian chili comeback sauce, toasted sesame potato brioche bun.
• Short Rib Melt — Dry aged braised short rib, pickled shallots, provolone, arugula, horseradish mayo, grilled on Bub & Grandma's country bread.
• Turkey Pesto Panino — Sliced turkey breast, emmental swiss, tomato, pesto, toasted focaccia.
• Grilled Cheese — Aged Vermont cheddar, provolone, roasted shallots, grilled Grana Padano crusted Bub & Grandma's country bread.
• Hearty Harvest Sandwich — Roasted golden beets, shredded jicama and carrots, pickled shallots, sautéed kale, avocado, miso mayo, pepitas, toasted Bub & Grandma's country bread.
• Blackened Salmon Tacos — Blackened Atlantic salmon, tomatillo + avocado salsa, cilantro, onions, lemon, warm corn tortillas. Served with a side of black beans.
• Jerk Chicken Bowl — Jerk chicken, mango salsa, caramelized banana, spiced black beans, coconut rice. Can sub for jerk tofu.
• Steak Frites Au Poivre — Grilled hanger steak, peppercorn cream, french fries.
• Fish & Chips — Crispy beer battered cod, pineapple tartar sauce, french fries, creamy coleslaw.
• Buttermilk Fried Chicken — Two crispy fried chicken breast, harissa honey, cast iron cornbread with jalapeño butter, gently sauteed collard greens.
• Blackened Salmon Bowl — Blackened Atlantic salmon, cilantro rice, corn salsa, chipotle black beans, pickled cabbage, sunflower sprouts.
• Argentinian Hanger Steak — Grilled hanger steak, chimichurri, crispy smashed pee wee potatoes, horseradish creme, sautéed asparagus.
• Vegetarian Sando — Shaved fennel, cucumber, avocado, cheddar, pea sprouts, lemon zest, toasted Bub & Grandma's country bread.

Starters

• Hummus — Pickled vegetables, toasted pita. Vegan
• Guacamole — Chunky haas avocados, tomatillo, red onion, cilantro, jalapeño and more, served with house-made tortilla chips. Vegan
• Lentil Soup — Hearty lentil soup topped with crispy kale. Vegan
• Coconut Curry Soup — With bell pepper, carrots, cabbage and more. Vegan
• Classic Cobb Salad — Marinated grilled chicken, egg, tomato, applewood smoked bacon, Point Reyes bleu cheese, avocado, shredded romaine and iceberg, balsamic vinaigrette on the side. Served with pretzel roll.
• Citrus Chopped Salad — Shaved brussels sprouts, radicchio, mandarin oranges, tangerines, golden beets, crumbled feta, toasted pistachio nuts and sunflower sprouts tossed in a maple citrus vinaigrette.
• Pan Roasted Salmon Salad — Atlantic salmon, mixed local greens, capers, cucumbers, red onion, tomato, balsamic vinaigrette on the side. Served with pretzel roll.
• Chopped Salad — Romaine, iceberg, pickled shallot, Persian cucumber, baby heirloom tomato, marinated chickpea, feta, crouton, Meyer lemon preserved vinaigrette.
• Steak Salad — Grilled hanger steak, mixed local greens, granny smith apple, bleu cheese, honey almonds, red onion, apple vinaigrette. Served with pretzel roll.
• Alcove House Salad — Mixed local greens, cucumber, tomato, spiced pecans, grana padano, balsamic vinaigrette on the side.
• Bison Chili & Cast Iron Cornbread — Ground bison, amarillo, poblano, onion, tomato and more. Served with cast iron corn bread, roasted jalapeno honey butter.
• Chips + Dip — Housemade umami style potato chips + rich sour cream onion dip.
• Roasted Tomato & Basil Soup — Roasted tomato and basil soup.
• Roasted Mango Habanero Wings — Jidori chicken wings, mango, habanero and more. Side of ranch.
• Crab Toast — Blue crab, fennel, capers, pastis mayo, lemon, Bub & Grandma's country bread.
• Crispy Cauliflower — Tempura battered cauliflower florets, ginger soy for dipping.
• Mini Crab Cakes — Blue crab, chipotle aioli.
• Bacon Wrapped Dates — California dates, goat cheese, applewood smoked bacon (5).
• Carnitas Sliders — Slowly braised carnitas, guacamole, black bean puree, roasted jalapeño, toasted potato brioche bun (3).
• Caesar Salad — Little gems, radicchio, parmesan snow, house caesar dressing, Bub & Grandma's crouton crumbles.
• White Bean Turkey Chili & Cast Iron Cornbread — Ground turkey, white navy beans, pasilla, jalapeño, tomatillo, tomato, micro cilantro and more. Served with cast iron corn bread, roasted jalapeño honey butter.

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