Alachi Masala

Indian restaurant, 488 Amsterdam Ave, New York, NY

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• Mixed Vegetable Curry — Fresh vegetables cooked in onion and garlic in a light spicy sauce Vegan
• Chana Masala — Chickpeas cooked with onions, tomatoes and freshly ground spices Vegan
• Vegetable Jalfrezi — Stir fried vegetables cooked in a sweet and sour sauce Vegan
• Aloo Matar Gobi — Florets of cauliflower, peas and potatoes in delicate spices Vegan
• Bhindi Masala — Okra cooked with onions, tomatoes and an exotic blend of Indian spices Vegan
• Hyderabadi Baigan — Baby eggplant cooked in onion, peanut, coconut and sesame sauce Vegan
• Chana Saag — Spinach cooked with chickpeas and exotic spices Vegan
• Aloo Baigan — Eggplant and potatoes cooked with toasted cumin and exotic spices Vegan
• Banarassi Pullao — Saffron basmati rice cooked with garden-fresh vegetables Vegan
• Peas Pullao — Long grain basmati rice with saffron and green peas Vegan
• Brown Rice Vegan
• Lemon Rice — Prepared with roasted mustard seeds, curry leaves and lemon juice Vegan
• Tandoori Chicken — Chicken marinated in yogurt and freshly ground spices cooked in a tandoor (a clay oven on charcoal)
• Chicken Tikka — Boneless chicken marinated in subtly flavored spices cooked in a tandoor
• Sheekh Kabab — Minced meat with onions and herbs roasted on skewers
• Boti Kabab — Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor
• Tandoori Shrimp — Jumbo shrimp marinated and cooked in a tandoor
• Reshmi Kabab — Boneless pieces of chicken breast marinated in yogurt and spices
• Mixed Grill — Assorted tandoori specialties including one piece of each of the items above
• Tandoori Machali — Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor
• Tandoori Vegetable — Fresh vegetables marinated in Indian spices, sour cream and white pepper
• Lamb Chops — Charcoal grilled lamb chops marinated in exotic spices and yogurt
• Shrimp Curry — Shrimp cooked with spice flavored sauce
• Shrimp Vindaloo or Dhansak — Shrimp cooked in very hot sauce, Madras style or spicy lentils
• Shrimp Sabji — Fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spice flavored sauce
• Shrimp Patia — Shrimp cooked with lentils and hot spices
• Kadai Shrimp — Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok
• Bhagari Shrimp — Jumbo shrimp cooked in a tangy garlic sauce
• Fish Malabar — Chunks of salmon simmered in a spicy coconut sauce
• Sharso Ka Machali — Fresh fish sautéed with herbs, mustard and spices, garnished with onions, peppers and tomatoes
• Fish Masala — Filleted fish or shrimp cooked with rich tomato sauce and fenugreek leaves
• Tilapia Dopiaza — Stir fried filleted tilapia topped with sauternes, onions, spices and herbs
• Chicken Curry — Boneless chicken cooked with onions and mild spices
• Chicken Madras — Medium hot chicken cooked with tomatoes, south Indian style
• Chicken Dhansak — Chicken cooked with lentils and hot spices Persian style
• Chicken Korma — Chicken cooked in creamy almond sauce and sweet spices Mughlai fashion
• Chicken Jalfrezi — Stir fried chicken and vegetables cooked in sweet and sour sauce
• Chicken Vindaloo — Chicken cooked with hot, spicy vinegar mixed sauce and potatoes
• Chicken Saagwala — Chicken cooked with onions, tomatoes and cream of spinach
• Chicken Tikka Masala — Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves
• Chicken Makhani (Butter Chicken) — Boneless tandoori chicken breast poached in a rich tomato sauce
• Chicken Xacutti — Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed and coconut
• Chicken Kali Mirch — Small pieces of chicken cooked with onions, tomatoes and ground black pepper
• Chicken Shaslic — Grilled chicken with onion, bell pepper in rich tomato sauce
• Chicken Malai Kabab — Chicken marinated in ginger, garlic and garam masala
• Chicken Salimar — Healthy, low fat, low in calories comes in a sizzling hot plate
• Chicken Morongo — Boneless chicken cooked with exotic Indian spices and creamy mango sauce
• Emlyka Murg — Boneless chicken cooked in peppercorns, tamarind and garam masala
• Lamb Rogan Josh — Lamb cooked in freshly ground spices
• Gosht Madras — Medium hot lamb cooked with tomatoes, south Indian style
• Lamb Saag — Lamb cooked with onions, tomatoes and cream of spinach
• Lamb Vindaloo — Lamb cooked with hot, spicy vinegar mixed sauce and potatoes
• Kadai Lamb — Lamb cooked with mixed vegetables in a light, spice sauce
• Gosht Bhuna — Medium hot lamb cooked with tomatoes and onions
• Gosht Dhansak — Lamb cooked with lentils, hot spices Persian style
• Lamb Pasanda — Lamb cooked with cream, almonds, sweet spices Mughlai fashion
• Kheema Matar — Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander
• Malai Kofta — Mixed vegetable dumplings
• Navratan Korma — Mixed vegetables cooked in cream and sweet spices
• Baigan Bhartha — Eggplant puree cooked with fresh tomatoes, onions, herbs and spices
• Saag Paneer or Matar Paneer — Homemade cheese cooked with creamed spinach or green peas
• Daal Saay or Saag Aloo or Saag Khumb — Spinach cooked with onions and tomatoes and lentils or potatoes or mushrooms
• Daal Makhni — Mixed lentils and red kidney beans cooked with onions, tomatoes and garlic
• Shrimp Biryani — Fresh shrimp sautéed in herbs and spices cooked with basmati rice
• Lamb or Chicken Biryani — Basmati rice with cubes of lamb or chicken, cooked with saffron, dried fruit, nuts, onions, ginger, garlic, herbs and spices
• Pooa Special Kacchi Biryani — Basmati rice cooked with mince meat, saffron and exotic spices. Garnished with Tandoori chicken.
• Kid's Special Chicken or Fish Platter — Boneless grilled chicken breast or salmon fillet served with potato, rice and salad

Starters

• Vegetable Samosa — Crispy pastry turnover filled with spiced vegetables Vegan
• Vegetable Pakora or Onion Bajji — Fried mixed vegetable or Onion fritters Vegan
• Lasuni Gobi — Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices Vegan
• Chana Bhajee with Poori — Chickpeas cooked in spices, served with poori Vegan
• Matar Mushroom Ka Shorba — Peas and mushrooms with lentils Vegan
• Green Salad — Crisp lettuce with tomatoes and cucumbers Vegan
• Meat Samosa — Crispy pastry turnover filled with spiced beef or chicken
• Lasuni Shrimp — Baby shrimp seasoned with zesty garlic sauce
• Crabs Bombay — Crabs sautéed with onions and tomatoes flavored with herbs, served with poori
• Chicken Chat — Pieces of chicken breast seasoned with garlic and curry leaves
• Jhinga Chatpota — Spicy, crispy, fried shrimp served with hot, sweet & sour sauce
• Tomato Soup — Freshly made special tomato soup
• Mulligatawny — Traditional, delicately spiced soup with lentils
• Lamb Chili — Cubes of lamb cooked with onions, green peppers, tomatoes and green chili

Desserts

• Coconut Samosa — Crispy pastry turnover filled with sweet coconut Vegan
• Roasted Suji — Roasted suji cooked with sugar and olive oil Vegan
• Alachi Special Kheer — A famous Indian sweet dish made from milk, rice and sugar, flavored with cardamom and rose water
• Kulfi — Light Indian ice cream flavored with saffron
• Rasmalai — Cottage cheese cooked with cream in sweet almond sauce
• Gulab Jamun — Fried rounds of cheese dipped in honey sauce
• Choices of Ice Cream — Mango, vanilla or pistachio
• Gajar Halwa — Alachi Masala's traditional Indian carrot pudding

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