Al-Hawr Portland

Middle Eastern Restaurant, 3500 S River Pkwy, Portland, OR, 97239, US, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel — Mix of crushed chickpeas, fava beans, mashed garlic and onion mixed with delicious and aromatic spices served tarator, chili pepper, pickled turnip and fresh vegetables Vegan
• Grilled Salmon Kabab — Grilled skewers of seasoned Atlantic salmon served with arugula salad, tahini sauce and basmati rice (2 skewers)
• Chicken Shawarma — Sautéed chicken breast strips served with pickles, garlic paste and basmati saffron rice
• Beef Shawarma — Sauteed Beef Strips served with Salad, Tahini sauce and basmati rice
• Grilled Chicken Breast Shish Tawook — Grilled skewers of ground lamb mixed with onion and parsley served with grilled vegetables, homemade tomato sauce and basmati rice (2 skewers)
• Grilled Lahmi Filet Mignon — Grilled skewers of fillet mignon served with grilled tomatoes, onions, green pepper, homemade tomato sauce, and basmati saffron rice
• Grilled Half Chicken — Grilled chicken served with garlic paste, pickles and french fries
• Grilled Lamb Kafta — Grilled ground lamb mixed with onions and parsley served grilled tomatoes, onions, green pepper, and homemade tomato sauce and basmati saffron rice
• Grilled Whole Chicken — Grilled chicken served with garlic paste, pickles and french fries
• Kafta Arayiss — Ground lamb mixed with parsley and onion, grilled in pita bread served with pickles and mayonnaise
• Grilled Lamb Chops — Grilled lamb ribs served with grilled vegetables, homemade tomato sauce and basmati rice (4 chops)
• Mixed Grilled Meat — Grilled skewers of Lahmi, Tawook and Kafta served with grilled vegetables, garlic paste and basmati rice (3 skewers)
• Lamb Shank — Braised lamb shank with fresh vegetables (onion, garlic, celery, carrot, and tomato) served with basmati rice

Starters

• Al Hawr Salad — Mix of green lettuce leaves, cherry tomatoes, red and yellow pepper, argula leaves, purslane (seasonal), with a mix of summak spice, pomegranate molasses and extra virgin olive oil served with delicious crunchy bread filled with onion and summak spice Vegan
• Argula Salad — Fresh arugula leaves, tomatoes and onions with a special mix of pomegranate molasses and extra virgin olive oil Vegan
• Beet Salad — Steamed beet and arugula topped with a special dressing Vegan
• Fattoush Salad — Mix of fresh italian parsley, tomatoes, mint, onion, radish, cucumber, purslane (seasonal), romain lettuce and green pepper with a special mix of summak spice, pomegranate molasses and extra virgin olive oil served with Lebanese deep fried pita bread Vegan
• Tabbouli — Finely chopped fresh Italian parsley, tomatoes, mint, onion, fresh lemon juice, and extra virgin olive oil Vegan
• Hummus — A blend of chickpeas, tahini and fresh lemon juice served with extra virgin olive oil and pita bread Vegan
• Mixed Hummus Vegan
• Warak Enab — Delicate organic grape leaves filled with rice, fresh parsley, mint, tomato, onion, lemon juice and extra virgin olive oil Vegan
• Avocado Hummus — A blend of garbanzo beans, tahini and fresh lemon juice blended with fresh avocado served with extra virgin olive oil Vegan
• Beet Hummus — A blend of garbanzo beans, tahini and fresh lemon juice with fresh beet topped with extra virgin olive oil Vegan
• Sampler Platter — Hummus - Baba Ghannouj - 4 Grape Leaves - Beet Salad - Tabbouli Salad Vegan
• Sbenigh Bzeit — Sauteed spinach with olive oil and lemon juice. Topped with pomegranate seeds and caramelized onions (seasonal) Vegan
• Batata Harra — Fried fresh potatoes tossed in fresh garlic, cilantro and cayenne pepper Vegan
• Lentil and Vegetable Soup Vegan
• Spinach — Deep fried dough filled with spinach, onions and pomegranate seeds (4pcs) Vegan
• Grilled Halloum Cheese — Grilled Halloum cheese served with tomato, cucumber and arugula topped with black sesame seeds
• Baba Ghannouj — Freshly baked and mashed eggplant with tahini, fresh lemon juice, pomegranate seeds (seasonal), served with extra virgin olive oil and pita bread
• Basturna — Highly seasoned, air dried cured meat, made from beef and coated and flavorful spice mix served with tomatoes and pickles
• Labneh Mtawami — Homemade yogurt paste, fresh garlic and dried mint served with extra virgin olive oil and pita bread
• Cheese Rolls — Deep fried dough filled with cheese (4pcs)
• Creamy Chicken Pepper — Sautéed chicken tossed with cream, pepper and lemon juice
• Kibbeh — Deep fried ground beef mixed with bulgur wheat and stuffed with special seasoned beef, onion and nuts (4pcs)
• Lamb Cocktail — A creamy blend of garbanzo beans, tahini, fresh lemon juice with small pieces of sauteed lamb and pine nuts
• Mixed Dough — Deep fried Kibbeh, Samboosik, Spinach & Cheese rolls (4pcs)
• Provencal Chicken Wings — Deep fried chicken wings tossed in fresh garlic, cilantro, lemon juice, salt and pepper
• Provencal Shrimps — Sautéed shrimps tossed in fresh garlic, cilantro, lemon juice, salt and pepper
• Ras Asfoor — Sautéed small pieces of filet mignon and fresh mushroom, red wine and pine nuts
• Samboosik — Deep fried dough filled with ground beef and pine nuts (4pcs)
• Sawda — Sauteed chicken liver with garlic and pomegranate molasses
• Sojok — Ground lamb and beef with a special mix of spices mixed with tomatoes

Desserts

• Baklava (2pc)
• Pistachio Baklava Ice Cream
• Knafeh
• Rice Pudding
• Cotton Candy w/ Ice Cream

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