Al-Diar Restaurant
Yemeni restaurant, 939 N Orleans St, Chicago, IL
VeganScore 70 · 5 vegan main dishes
Menu
Mains
- Zurbian Chicken
- Haneeth Chicken — Marinated half chicken, braised, served over Hadem rice with house salad and sahawq.
- Madgoot Chicken
- Mandi Chicken — Slow-roasted young fresh chicken with Yemeni spices wrapped in foil.
- Fahsa Lamb
- Madgoot Lamb — Traditional pressure-cooked lamb prepared fresh upon order.
- 1 Lamb Shank
- Zurbian Lamb
- Lamb No Rice
- Lamb Neck
- 2 Lamb Shanks
- Haneeth Lamb — Slow-roasted lamb marinated with a blend of aromatic spices, Arabian spices with rice and 2 hot sauces.
- Head Lamb With Rice
- Beef — Slow-cooked beef with rich broth, basmati rice, fresh salad, and signature sauces.
- Mandi Lamb — Slow-roasted young lamb cooked until tender and fall-off-the-bone.
- Aqda Lamb
- Aqda Chicken
- Madfoon Lamb — Slow-cooked lamb. Special order. Requires 2 hours preparation.
- Zubidi Fish
- King
- Salmon
- Shrimp
- Mutabbya Fish
- Minced Lamb — Sautéed shredded meat sautéed with local vegetables and spices.
- Ground Beef Sandwich
- Liver Sandwich
Breakfast
- Yemeni Bread Vegan
- Fava Beans Vegan
- Beans Vegan
- Fava Bean Vegan
- Dried Stovetop White Beans Yemeni Style Vegan
- Liver
- Minced Beef
- Ground Beef
- Plain Tuna
- Liver With Rice
- Egg
- Egg With Cheese
- Scrambled Egg
- Lahsa — Egg and cheese.
- Fresh Liver
Starters
- Cucumber Salad Vegan
- Arabic Salad Vegan
- Mixed Salad Vegan
- Tahini Salad Vegan
- Tuna Stew
- Okra Stew
Desserts
- Royal Areekah
- Royal Masoob
- Sweets
- Areeka Dessert
- Masoup Dessert
- Creme Caramel
- Kunafa
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