Al-Andalus

Restaurant, 511 E 5th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Confit Leeks — dukkah, date vinaigrette, dill fronds Vegan
• Shawarma Mushroom Skewer — toum, harissa, pickles Vegan
• Paella — smoked sofrito, summer vegetables, saffron broth Vegan
• Scorched Tofu Kebab — watercress, cool tzatziki, 7 spice blend
• Roasted Eggplants — garlic & yogurt sauce, walnuts, pomegranate seeds, pickled raisins

Starters

• Barbari — toum and chermoula Vegan
• Basket — plain barbari, simit, and pita breads Vegan
• Tortilla Arabica — saffron, toum, harissa Vegan
• Patatas Bravas — bravas sauce, toum sauce Vegan
• Fava Falafel — tahini, herb salad, preserved lemon Vegan
• Warm Olives — citrus, spices, smoke Vegan
• Gem Lettuce — preserved lemon, pita crisps, radishes Vegan
• Baladi Pita — za'atar butter
• Simit — feta dip, harissa crisp
• Pan Con Tomate — heirloom, olive tapenade, smoked feta cream, sourdough
• Butter Bean Crostini — 'nduja, cavolo nero, heirloom tomatoes
• Shakshuka — feta and just egg, za'atar, parsley
• Fried Olives — yogurt sauce, paprika oil, fried parsley
• Arancini — whipped shatta, sofrito, garlic aioli
• Koshari Pie — whipped shatta, sofrito, garlic aioli

Desserts

• Dubai Chocolate Tart — kataifi, pistachio caramel
• Rice Pudding — burnt cinnamon nut crunch, caramel
• Ma'amoul Tart — blackberry jam, saffron curd

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