Akoya

Japanese restaurant, 6 Times Sq, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Simmered Burdock Roll Vegan
• Savory Daikon Mochi Vegan
• Miso Marinated Eggplant — Cucumber miso reduction Vegan
• Roasted Okinawan Sweet Potato Vegan
• Lightly Cured Faroe Island Salmon
• Australian Wagyu Tataki
• Maine Lobster — Dynamite sauce crispy shallots
• Marinated Salmon With Ikura
• Marinated Salmon With Wasabi Guacamole Sauce — Yuzu peel, salmon roe

Starters

• Marinated Hijiki Salad — Crispy tofu skin Vegan
• Japanese-Style Roasted Duck — Scallion relish, peppercorn, fried shallot
• Salmon Crudo — Yuzo onion vinaigrette
• Crispy Rice Trio — Grilled sushi rice: spicy tuna, relish, oil-marinated grilled oyster
• Three-Piece Temaki — Choice of: Akoya grilled oyster | oil-marinated oyster; Farro salmon | pickled red onion, salted konbu, maitake mash; Yuzu scallop yuzu pepper aioli; Spicy tuna | tobanjyan, tobiko aioli; Okinawa sweet potato | shishito pepper oil, chopped salted burdock, brown sugar soy reduction; Grilled eggplant saikyo white miso sauce; Daikon mochi | yuzo onion vinaigrette

Desserts

• Bread Pudding — Green tea soy milk drizzle Vegan
• Monaka Sandwich — Berry compote, mochi balls Vegan
• Sesame Cookie — Black and white sesame seeds Vegan

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