Ako

Japanese restaurant, 205 Bedford Ave, Brooklyn, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Vegetable Teriyaki — Grilled vegetables with mushrooms, snow peas, carrots, broccoli, squash Vegan
• Tofu Teriyaki — Fried tofu with assorted vegetables Vegan
• Vegetable Tempura — Crunchy & lightly battered, sweet-soy dip Vegan
• Yaki Soba or Udon — Stir fried noodles, japanese napa cabbage, seasonal veggie, sesame-soy Vegan
• Beef Negimaki — Sliced short rib rolled with scallion
• Chicken Teriyaki — Grilled chicken with seasonal vegetables
• Salmon Teriyaki — Grilled salmon with assorted vegetables
• Shrimp Teriyaki — Grilled shrimp with assorted vegetables
• Rib-Eye Steak Teriyaki — Grass fed New Zealand black angus rib-eye with seasonal vegetables
• Ton Katsu — Crispy panko crusted pork tenderloin
• Shrimp & Vegetables Tempura — Crunchy & lightly battered, sweet-soy dip
• Chicken Katsu — Crispy panko crusted white meat chicken
• Oyako Don — White meat chicken, onion, egg, mirin-soy
• Katsu Don — Panko crusted pork cutlet, egg, vegetables, mirin-soy
• Gyu Don — Sliced short ribs, onions over rice
• Unagi Don — Broiled eel over rice
• Nabeyaki Udon — Traditional japanese hot pot noodle with shrimp tempura, chicken, poached egg
• Sukiyaki — Japanese style beef stew w/ yam noodle, tofu, vegetables, sweet soy broth

Starters

• Clear Soup — Vegetables broth with shiitake Vegan
• Vegetables Tofu Soup — Clear broth w/mixed veggies & tofu Vegan
• Field Green Salad — Mixed green, red cabbage w/ ginger dressing Vegan
• Spicy Mango Salad — Jicama, crispy vermicelli, peanut, sweet chili sauce Vegan
• Seaweed Salad — Sweet sesame sauce Vegan
• Avocado Salad — Ginger dressing Vegan
• Hijiki Salad — Cooked seaweed, tofu skin and carrots Vegan
• Harumaki — Mini vegetables spring roll 4 pcs Vegan
• Edamame — Lightly salted Vegan
• Grilled Miso Eggplant — Aged miso sauce Vegan
• Vegetable Noodle Soup — Kombu broth with broccoli, snow peas, mushrooms, carrots topped with scallion Vegan
• Miso Soup
• Clam Soup — Japanese style soy broth with veggie
• Lobster Miso Soup — Miso based broth with fresh lobster, fish cake & king oyster mushroom
• Spicy Seafood Soup — Kombu broth w/ fish cake, squid, shrimp, kani and veggie
• Cajun Tuna Tataki — Ponzu miso, honey wasabi
• Yellowtail Serrano — Cilantro, yuzu soy, basil oil
• Salmon Carpaccio — Mixed greens, yuzu-wasabi sauce
• Toro Tataki — Seared wild caught blue fin, ponzu and scallion
• Trio Aburi — O-toro, salmon toro and yellowtail toro, seared special topping
• Salmon Skin Salad — Mixed green, crystalized ginger, yuzu wasabi dressing
• Sashimi Salad — Seared tuna & salmon, mesclun, sweet onion, sesame dressing
• Kani Salad — Red onion, cucumber and tobiko
• Shrimp Shumai — Steamed shrimp dumpling, home-made soy vinegar sauce
• Gyoza — Pork or Vegetables. Crispy pan-fried dumplings, soy vinegar
• Homemade Shrimp Spring Roll — Sweet chili sauce
• Agedashi Tofu — Soy dashi, daikon puree
• Tempura Sampler — Shrimp, seasonal vegetable, sweet soy dashi
• Crispy Calamari — Pepper-tamarind sauce
• Rock Shrimp Tempura — Honey sriracha crema
• Chicken Karaage — Green tea sea salt, mayo
• Yaki Shishito Peppers — Garlic soy, bonito flakes
• Crispy Softshell Crab — Sweet sake chili sauce
• Miso Glazed Cod — Grilled cod, aged miso sauce
• Takoyaki — "Octopus ball," eel sauce, mayo, bonito flakes
• Purple Fries — matcha mayo
• Chicken Noodle Soup — Vegetable noodle soup with chicken
• Beef Noodle Soup — Vegetable noodle soup with beef
• Tempura Noodle Soup — Vegetable noodle soup with shrimp & vegetable tempura on the side
• Seafood Noodle Soup — Vegetable noodle soup with shrimp, squid, crab stick and fish cake

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