Akiro Hand Roll Bar

Japanese restaurant, 546 N Wells St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Avocado Hand Roll — Glazed sweet potato, avocado, takuan. Vegan
• Katsu Sando — Crispy pork cutlet, ocopa sauce, purple cabbage slaw.
• Salmon Sashimi
• Tuna Sashimi
• Toro Sashimi
• Hamachi Sashimi
• Squid - Ika Nigiri — Squid, miso butter, furikake.
• Scallop Nigiri — Truffled huancaína sauce, avocado, pickled onion, panko, panela.
• Toro Nigiri — Flamed fatty tuna, kisimi wasabi, panko.
• Salmon Nigiri — Aji amarillo confit, chalaquita.
• Tuna Nigiri — Akami, pachikai, garlic crisp, oyster sauce.
• Toro Caviar Nigiri — Fatty tuna, Osetra royal caviar, bone marrow.
• Salmón Truffle Nigiri — Buttery salmon, foie gras, black truffle, panela.
• Burger Nigiri — Japanese wagyu patty, kimchi aioli, pickle, Maras salt.
• Unagi Nigiri — Eel, candied ginger, dark chocolate, salt, panela.
• A5 Wagyu Nigiri — Torched premium japanese beef, Maras salt.
• 3 Hand Rolls — Salmon, Tuna, Ebi Furai.
• 4 Hand Rolls — Salmon, Tuna, Ebi Furai.
• 5 Hand Rolls — Salmon, Tuna, Ebi Furai, Toro, Scallop.
• 6 Hand Rolls — Salmon, Tuna, Ebi Furai, Toro, Scallop, Acevichado.
• Ebi Furai Hand Roll — Shrimp tempura, spicy aioli, avocado.
• Scallop Hand Roll — Yuzu kosho aioli, citrus, sesame seeds.
• Crab Hand Roll — Yuzu rocoto aioli, avocado, panko.
• Toro Hand Roll — Buttery tuna, panko, scallions.
• Tuna Hand Roll — Jalapeno pepper, sriracha - umeboshi sauce.
• Acevichado Hand Roll — Hamachi, ají amarillo, avocado, acevichada sauce.
• Salmon Hand Roll — Shishimi togarashi, chives, sesame.
• Octopus Anticucho Hand Roll — Tempura octopus, anticuchera, botija olive aioli.
• Eel Hand Roll — Orange skin confit, sugar cane honey, katiafi.
• Duck Confit Hand Roll — Northern peruvian sauce, hoisin, pickled daikon.
• Short Rib Hand Roll — Chicha morada nitsuke glazed, criolla salad.
• Fish and Chips Hand Roll — Crispy hamachi, Peruvian tartar, string chips.
• Wagyu Hand Roll — A5 premium japanese beef, Maras salt.

Starters

• Edamame Nikkei — Wok fired soy beans, sweet glaze and garlic chips. Vegan
• House Guacamole — Rice crisps, avocado, tomato mousse, almonds. Vegan
• Tuna Tartar — Akami, yuzu kosho emulsion, carasatu bread.
• Tuna Tiradito — Akami, rocotto ponzu, quinoa furikake, sweet potato.
• Ushio - Miso Soup — Hamachi, house made fish broth, tofu, seaweed.
• Hamachi Ceviche — Ají amarillo - wasabi tiger's milk, glazed sweet potato.
• Shrimp Tempura — Crispy tiger prawn, kimchi aioli, bed of lettuce.

Desserts

• Mochi Vegan
• Miso & Chocolate Brownie — Served with lúcuma ice cream.

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