Akimoto Sushi

Sushi restaurant, 187 Church St, New York, NY

VeganScore 30

Menu

Starters

• Edamame Vegan
• Age Tofu — Deep fried tofu with special dipping sauce. Vegan
• Miso Eggplant Vegan
• Veggie Gyoza Vegan
• Steamed Yasai Vegan
• Steamed Broccoli Vegan
• Oshinko — Assorted Japanese pickles. Vegan
• Oshitashi — Boiled and cold spinach in special soy sauce. Vegan
• Yakko Tofu Vegan
• Haru Maki — 2 pieces.
• Wasabi Shumai
• Rock Shrimp Tempura
• Tatsuta Chicken — Japanese fried chicken with special sauce.
• Yakitori — Chicken, vegetables and mushroom skewer grilled with teriyaki sauce.
• Beef Negimaki — Sliced beef rolled with scallion, grilled with teriyaki sauce.
• Chicken Negimaki — Sliced chicken rolled with scallion, grilled with teriyaki sauce.
• Kushiyaki — Boiled shrimp, fish and scallops on skewer with teriyaki sauce.
• Shumai
• Shrimp and Veggie Tempura Appetizer
• Black Cod Miso
• Gyoza — Pan fried dumplings with vinegar dipping sauce.
• Soft Shell Crab — Gently fried with a delicate batter, served with ponzu vinegar sauce.
• Hamachi Kama
• Duck n' Roll
• Spicy Calamari
• Salmon Tartar with Quail Egg
• Tuna Tartar with Quail Egg
• Yellowtail Tartar
• Pepper Tuna
• Sushi Appetizer — 5 pieces.
• Sashimi Appetizer — 6 pieces.
• Tako Su — Cooked octopus with vinegar sauce.
• Bonzai Tree — Crabmeat, avocado, masago, and shrimp wrapped in cucumber served with pnozu sauce.
• Yellowtail Serrano — Thin sliced yellowtail dressed with garlic purée, garnished with serrano pepper and cilantro. Served with yuzu soy and a touch of olive oil.
• Ceviche — South American style sashimi. Thinly sliced assorted fish in fresh lemon lime yucca dressing.
• Usuzukuri — Thinly sliced fluke, served with ponzu sauce.

Desserts

• Banana Tempura Maki Vegan
• Ice Cream
• Mochi Ice Cream
• Ice Cream Tempura
• Tempura Cheese Cake

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