Akdeniz Mediterranean Cuisine

Mediterranean restaurant, 43 W 46th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Okra — Baby okra simmered with tomatoes and peppers, served with rice. Vegan
• Falafel Dinner — Crispy falafel served over creamy hummus with grilled tomato and pepper. Vegan
• Meatballs — Grilled beef meatballs served with creamy mashed potatoes and pickled peppers.
• Chicken Shish Kebab — Char-grilled chicken breast served with rice, pickled red cabbage, and grilled vegetables.
• Chicken Adana — Hand-minced chicken, char-grilled served with rice, pickled red cabbage, and grilled vegetables.
• Chicken Chops — Char-grilled marinated chicken thighs served with rice, pickled red cabbage, and grilled vegetables.
• Lamb Shish Kebab — Marinated lamb skewers, grilled and served with rice, pickled red cabbage, and grilled vegetables.
• Lamb Adana — Hand-minced lamb, char-grilled served with rice, pickled red cabbage, and grilled vegetables.
• Beyti — Hand-minced lamb or chicken with garlic and parsley, wrapped in lavash, served with garlic yogurt and tomato sauce.
• Lamb Chops — Char-grilled Australian lamb chops served with creamy mashed potatoes and grilled broccolini.
• Beef Shish — Marinated beef chunks, grilled and served with roasted baby potatoes, grilled asparagus and mushroom sauce.
• Mixed Grill — Skewer of Chicken Shish, Lamb Shish, Lamb Adana, and one piece of Lamb Chop served with rice, and vegetables.
• Akdeniz Steak — 12 oz. ribeye, thinly sliced wrapped in lamb fat served with roasted baby potatoes and grilled asparagus.
• Akdeniz Burger — 6 oz. Wagyu beef topped with pastırma, kashkaval cheese, smoky eggplant, pickled red cabbage, and Akdeniz aioli on a toasted brioche bun, served with French fries.
• Lamb Shank - Keşkek — Slow-roasted lamb shank served with creamy traditional wheat keşkek and grilled broccolini.
• Sultan's Delight — Beef served over creamy smoked eggplant puree.
• Manti — Turkish-style beef dumplings, served with garlic yogurt, tomato sauce, butter, and dried mint.
• Salmon — 8 oz. salmon grilled and served with mixed greens, baby radish, and red onions, tossed with a lemon-olive oil dressing.
• Branzino - Levrek — Grilled branzino served with mixed greens, baby radish, and red onions, tossed with a lemon-olive oil dressing.
• Dorado - Çupra — Grilled dorado served with mixed greens, baby radish, and red onions, tossed with a lemon-olive oil dressing.
• Salmon Wrapped in Grape Leaves — Grilled salmon wrapped in grape leaves, served with mixed greens, baby radish, and red onions, tossed with a lemon-olive oil dressing.
• Shrimp Shish — Grilled jumbo shrimp served with grilled vegetables, mixed greens, baby radish, and red onions, tossed with a lemon-olive oil dressing.
• Mushroom Cabbage Dolma — Tender cabbage leaves filled with mushrooms, Baldo rice, fresh herbs, and aromatic spices, served with garlic yogurt.
• Erişte — Traditional Turkish noodles tossed with butter, walnuts, Tulum cheese, and sweet paprika.

Starters

• Red Lentil Soup Vegan
• Shepherd Salad — Chopped tomatoes, cucumbers, peppers, onion, parsley, pomegranate molasses, EVOO. Vegan
• Baby Arugula Salad — Baby arugula, cherry tomatoes, carrot, sliced almonds, grated tomatoes, pomegranate molasses, EVOO. Vegan
• Gavurdagi Salad — Finely diced tomatoes, cucumbers, peppers, onions, parsley, walnuts, pomegranate molasses, EVOO. Vegan
• Tabbouleh Salad — Fresh parsley, fine bulgur, tomatoes, scallions, bell pepper, EVOO. Vegan
• Hummus — Chickpeas blended with tahini, lemon juice, garlic, cumin, EVOO. Vegan
• Babaghannous — Smoky roasted eggplant blended with tahini, garlic, EVOO. Vegan
• Spicy Vegetables — Finely chopped tomatoes, red bell peppers, onions, walnuts, fresh herbs, spices, EVOO. Vegan
• Eggplant with Tomato Sauce — Fried eggplant mixed with tomatoes, red bell peppers, garlic, EVOO. Vegan
• Eggplant Salad — Smoky roasted eggplant mixed with red and green bell peppers, garlic, EVOO. Vegan
• Stuffed Vine Leaves - Dolma — Grape leaves stuffed with seasoned Baldo rice, pine nuts, currants, herbs, EVOO. Vegan
• Falafel — Crispy chickpea fritters blended with fresh herbs and aromatic spices, served with tahini sauce. Vegan
• Chicken Soup
• Greek Salad — Lettuce, tomatoes, onions, olives, grape leaves, feta, EVOO.
• Mesclun Salad — Ezine cheese, kalamata olives, mint, cucumber, raisins, baby radish, EVOO.
• Avocado Salad — Avocado, lettuce, goat cheese, cherry tomatoes, carrots, onions, raisins, EVOO.
• White Bean Salad — White beans, lettuce, tomatoes, onion, egg, sumac, red vinegar, EVOO.
• Chicken Salad — Char-grilled marinated chicken served over lettuce, beets, tomatoes, EVOO.
• Grilled Calamari Salad — Lightly charred calamari served over lettuce, tomatoes, scallions, parsley, EVOO.
• Mixed Appetizer Plate — Five of our signature cold appetizers.
• Lebni — Strained yogurt with walnuts, fresh mint, dill, EVOO.
• Cacık - Tzatziki — Creamy yogurt with cucumber, garlic, dried mint, dill, EVOO.
• Spicy Avocado & Feta Dip — Avocado and feta blended with jalapeño, scallions, spinach, EVOO.
• Crispy Cheese Cigars - Sigara Böreği — Delicate crispy pastry cigars filled with creamy feta cheese and fresh herbs.
• Calf's Liver - Arnavut Ciğeri — Lightly floured and pan fried calf's liver, served with red onions and fresh parsley.
• Halloumi Cheese — Grilled halloumi topped with hot honey.
• Kibbeh - İçli Köfte — Tender bulgur shells filled with seasoned ground beef, onions, walnuts, and aromatic spices, served with garlic yogurt.
• Zucchini Pancakes - Mücver — Zucchini blended with fresh herbs and feta cheese, pan fried until golden brown, served with mint-yogurt sauce.
• Fried Calamari — Crispy fried calamari, served with creamy tartar sauce.
• Shrimp Casserole — Sautéed shrimp with tomatoes, bell peppers, garlic, and Mediterranean spices, topped with kashkaval cheese.
• Grilled Octopus — Served with white beans, tahini, onions, pastırma, finished with EVOO and charred lemon.
• Lamb Tacos — Slow-roasted lamb shoulder, warm lavash, pickled red cabbage, onions, tahini-garlic yogurt sauce, and pickled Lombardi peppers.

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