Akash Miami Beach

Indian restaurant, 1435 Alton Rd, Miami Beach, FL

VeganScore 30

Menu

Mains

• Akash Curry — Rich gravy made from browned onions, tomatoes, and homemade spices.
• Makhani — Creamy tomato cashew gravy, cooked with Indian spices.
• Tikka Masala — Creamy cashew gravy cooked with onions and bell peppers.
• Korma — Simple cashew gravy, cooked with spices.
• Palak — Spinach puree cooked with onions, ginger, garlic, and garam masala.
• Mango Curry — Meat cooked in delicious cashew sauce, mango puree and spices.
• Madras Curry — South region curry tempered with mustard, curry leaves and coconut.
• Khadai — Special homemade crushed Khadai masala, cooked with bell peppers, onions and tomatoes.
• Vindaloo — Mixture of chili, vinegar, and Indian spices blended to make a spicy curry. (Can only be ordered Medium or higher spice level)
• Dal Tadka — Yellow lentils boiled and tempered with cumin, ginger, curry leaves, and mustard seeds.
• Chana Masala — Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic.
• Baigan Bharta — Eggplant cooked with onions, ginger, garlic, and garam masala.
• Dal Makhani — Black lentils soaked overnight and cooked in spiced tomatoes and butter gravy.
• Aloo Gobi — Traditional North Indian preparation with fresh herbs, potatoes, cauliflower, tomatoes and peas.
• Palak Paneer — Spinach puree cooked with cubed cottage cheese, onion, ginger, garlic and Indian spices.
• Paneer Makhani — Paneer cooked in rich herb butter flavored tomato gravy.
• Mutter Paneer — Cottage cheese and green peas cooked in onion and tomato sauce with spices.
• Shahi Vegetable Korma — Mixed vegetables and paneer cooked in a creamy cashew gravy.
• Vegetable Khadai — Mixed vegetables and paneer cooked in homemade coarsely-crushed masala.
• Bhindi Masala — Fresh okra sautéed with spices, peppers, onions and tomatoes.
• Vegetable Biryani — Basmati rice cooked with vegetables, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.
• Chicken Biryani — Basmati rice cooked with chicken, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.
• Lamb Biryani — Basmati rice cooked with lamb, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.
• Shrimp Biryani — Basmati rice cooked with shrimp, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.
• Goat Biryani — Basmati rice cooked with goat, flavored with yogurt, spices, herbs, and garnished with nuts and raisins.

Starters

• Vegetable Samosa — Crisp patties with potatoes and peas with a little Indian spice. Vegan
• Onion Bhaji — Thin slices of red onions battered and fried. Vegan
• Dal Soup — Pureed lentil flavored with cumin, tomatoes and seasoned with coconut milk. Vegan
• Green Salad Vegan
• Vegetable Pakoda — Fresh vegetables seasoned and battered in gram flour, served with chutney. Vegan
• Lasooni Gobi — Crispy cauliflower deep fried and tossed in chili sauce. Vegan
• Pani Puri Vegan
• Bhel Puri Vegan
• Sev Puri Vegan
• Paneer Pakoda — Cottage cheese seasoned and battered fried with chickpea flour.
• Lamb Samosa — Crisp patties with home-ground lamb and peas.
• Amritsari Fish — Swai fish marinated with ginger, garlic paste, yogurt, spices and coated with batter of garam flour.
• Chicken Lollipop — Chicken wing battered and fried, served with Akash special sauce.
• Chilli Paneer — Indian cottage cheese sautéed with onion, bell peppers, chili sauce and soy sauce.
• Chicken 65 — Pieces of chicken, deep-fried and tossed with curry leaves and green chilies.
• Samosa Chaat
• Paneer Tikka — Marinated cottage cheese cooked in clay oven with bell peppers and onions.
• Tandoori Akash — Marinated cottage cheese cooked in clay oven with bell peppers and onions.
• Tangdi Kabab — Chicken leg pieces marinated with yogurt, ginger garlic, garam masala, and cooked in tandoor.
• Chicken Tikka — Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.
• Chicken Malai Kebab — Mildly marinated chicken breast cooked in tandoor.
• Tandoori Prawns — Mildly spiced shrimp cooked in tandoor.
• Tandoori Fish — Fillet of snapper marinated with spices, ginger, garlic, and lemon.
• Lamb Seekh Kabab — Minced lamb meat mixed with spices, cooked on a skewer in clay oven.
• Tandoori Lamb Chops — Tender lamb chops marinated overnight with yogurt and spices.

Desserts

• Gulab Jamun — Deep fried pastry dough soaked in honey and sugar syrup.
• Gajar Halwa — Grated carrots stewed in a pudding with sugar, cardamom, and milk.
• Mango Kulfi — Mango ice cream.
• Kesar Ilachi Icecream — Indian version of icecream with saffron and cardamom.
• Rasmalai — Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios.

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