AJ's Restaurant

Restaurant, 449 Opry Mills Dr, Nashville, TN

VeganScore 30

Menu

Mains

• Pepperoni
• Meatlovers — Italian sausage, bacon, ham, ground beef, and pepperoni.
• Margherita — Valerosa tomatoes, fresh basil, and mozzarella.
• Mediterranean — Artichokes, Kalamata olives, sundried tomatoes, and feisty feta.
• BBQ Chicken — Smoked Gouda, caramelized onion, and mozzarella.
• Four Cheese — Mozzarella, smoked gouda, cheddar, and feta.
• Smoked Pork Ribeye — Tennessee whiskey glaze, hashbrown casserole, sauteed broccoli.
• Hawaiian Ribeye — Marinated for 72 hours, with Yukon smashed potatoes.
• Fire Kissed Flat Iron Steak — Served with summer vegetables, rice pilaf, topped with fresh chimichurri.
• Veggie Burger — Impossible patty, caramelized onions, Monterey Jack, lettuce, tomato, pickles.
• Old Fashioned Cheeseburger — Sharp cheddar, lettuce, tomato, onion, and pickles.
• Broadway Burger — Jalapeño bacon jam, roasted poblano pimento, and avocado.
• Mediterranean Burger — Tomato, caramelized onions, red peppers, and feisty feta sauce.
• French Dip — Sliced beef, caramelized onions, Monterey Jack, creamy horseradish, on baguette bread.
• Southern Belle — Marinated grilled chicken breast, Monterey Jack, lettuce, tomato, pickles, and honey mustard.
• Nashville Hot Chicken — Southern coleslaw, lettuce, tomato, pickles, and hot honey.
• Chicken Caesar Wrap — Crispy chicken, romaine, parmesan, and Caesar dressing.
• Pan Seared Salmon — Grilled asparagus & rice pilaf. Blackened upon request.
• Cilantro Grilled Shrimp — Served over rice pilaf.
• Fettuccine Alfredo — With shrimp or chicken. Red bell peppers, scallions, parmesan, and grilled bread.
• Chicken Parmesan — Golden & crispy with marinara, mozzarella, and fettuccine.
• Cajun Pasta — With shrimp or chicken | Fettuccini pasta, Cajun sauce, and bell peppers.
• Mr. John's Crispy Chicken Platter — Chicken tenders, with fries & cole slaw.
• Chicken Tenders — Served with fries.
• Pizza — Cheese or Pepperoni.
• Cheeseburger — Served with fries.
• Pasta — Choice of red or white sauce.
• Bianca — Alfredo sauce, parmesan, and mozzarella.
• Old Fashioned — Sharp cheddar, lettuce, tomato, onion, and pickles.

Starters

• Chef's Soup of The Day
• Hearth Smoked Spinach & Artichoke Dip — Fresno chili peppers with pita chips.
• Steak & Cheese Crispy Eggrolls — Creamy horseradish & sundried tomato herb dips.
• The Mezze Spread — Hummus, charred baba ghanoush, & feisty feta, Kalamata olives with pita chips.
• Coconut Shrimp — Served with a sweet chili aioli.
• Bone-In Wings — 8 pieces. Flavors: Mild, Hot Buffalo, Korean BBQ, Mango Habanero. Choice of buttermilk ranch or blue cheese for dipping.
• Boneless Wings — 8 pieces. Flavors: Mild, Hot Buffalo, Korean BBQ, Mango Habanero. Choice of buttermilk ranch or blue cheese for dipping.
• AJ's Salad — Mixed greens, tomato, bacon, cucumbers, rustic croutons, cheddar cheese, and Italian dressing.
• Caesar — Romaine lettuce, aged parmesan, croutons, and Caesar dressing.
• Crispy Chicken Salad — Tomatoes, avocado, bacon, cheddar cheese, croutons, and honey mustard.
• Grilled Chicken Salad — Feta cheese, Kalamata olives, tomatoes, and balsamic vinaigrette dressing.

Desserts

• Cookie Monster & Ice Cream
• Flourless Chocolate Torte — Gluten free
• Baklava Cheesecake
• Carrot Cake

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