Ai Ki Ya Japanese Restaurant

Japanese restaurant, 41 W 33rd St 1st floor, New York, NY

VeganScore 40

Menu

Mains

• Gyu Don — Sliced Beef w/ Rice
• Beef Tongue Don — Beef Tongue, Scallion, Egg & White Rice
• Curry Rice (not Veg) — Curry, Beef, Potato, Rice
• Pork Katsu Curry — Deep Fried Pork Loin, Potato, Curry, Rice
• Kara Age Curry — Deep Fried Chicken, Potato, Curry, Rice
• Shrimp Tempura Curry — Deep Fried Shrimp, Potato, Curry, Potato, Carrot, Onion, Apple White Rice
• Sashimi Don — Yellowtail, Tuna, Salmon w/ Sushi Rice
• Bara Chirashi — Chopped Yellowtail, Tuna, Salmon, Tamago, Uni, Ikura w/ Sushi Rice
• Spicy Salmon Don
• Truffle Crab Kamameshi — Japanese-style clay pot rice with truffle oil, snow crab, salmon roe, mushrooms & Bonito
• Seafood Udon — Shrimp, Scallop, Green Mussel, Crab Stick, Fish Cake, Scallion, Bonito
• Sea Salt Cream Mentai Udon
• Shoyu Ramen — Chicken broth, Fresh Noodles, soft-yolk Eggs, Char Siu & Scallion
• Crispy Fried Chicken Shoyu Ramen — Chicken broth, Fresh Noodles, soft-yolk Eggs, Fried Chicken Breast & Scallion
• Spicy Miso Ramen
• Crispy Fried Chicken Spicy Miso Ramen — Spicy Miso, Chicken broth, Fresh Noodles, soft-yolk Eggs, Fried Chicken Breast & Scallion
• Shrimp Tempura Ramen — Chicken broth, Fresh Noodles, soft-yolk Eggs, Shrimp Tempura, Vegetable Tempura & Scallion
• Vegetable Tempura Ramen (Veg) — Shoyu broth, Fresh Noodles, soft-yolk Eggs, Vegetable Tempura & Scallion
• Nagoya Style Dry Noodles — Minced Pork, Chive, Bonito, Seaweed, Egg & Noodles
• Unagi Don For Two (Three Ways to Eat) — Eel, Tamago Egg, Seaweed, Pickled Ume, Pickled Ginger, Wasabi, Crunch Rice & White Rice

Starters

• Seaweed Salad Vegan
• House Green Salad Vegan
• Avocado Salad — Avocado, Mixed Green, Cherry Tomato, Yuzu Dressing Vegan
• Spicy Cucumber Vegan
• Cold Tofu w/ Avocado Vegan
• Edamame Vegan
• Crispy Tempura Shishito Peppers Vegan
• Potato Salad — Potato, Sausage, Egg, Pickles, Carrot
• Kani Salad — Green mix, Ginger Dressing, Spicy Crab Sticks, Cucumber & Caviar
• Sashimi Salad — Variety of Sliced Fish Topped on Mizuna & Mixed Green with Yuzu Wasabi Dressing
• Soft Shell Crab Salad — Soft Shell Crab, Mixed Green, Cherry Tomato, Ginger Dressing & Eel Sauce
• Tako Wasabi
• Ohitashi — Spinach, Home-made Sauce, Bonito
• Okizuke — Raw Firefly Squid Marinated in Soy Sauce
• Tuna Tataki — Seared Pepper Tuna Drizzled w/ Tataki Sauce, Mixed Green, Cherry Tomato and Yuzu Sauce
• Salmon Tataki — Seared Pepper Salmon Drizzled w/ Tataki Sauce, Mixed Green, Cherry Tomato and Yuzu Sauce
• Yellowtail Carpaccio — Sliced Yellowtail w/ Jalapeno on Top w/ Ponzu Sauce
• Uni Shooter — Uni, Ikura, Sake, Siracba, w/ Ponzu Sauce
• Seafood Ceviche — Uni, Scallop, Octopus, Kani, Mango, Tomato, Sake, w/ Lemon Ginger Dressing
• Hotate (Scallop) Serrano — Japanese Scallop, Oranges, Mint, Serrano Pepper, Ponzu Sauce
• Salmon Naruto — Salmon, Kani, Avocado Wrapped w/ Thinly Sliced Cucumber & Caviar in Wasabi Ponzu Sauce
• Pork Gyoza 5PC
• Mentai French Fries
• Age Tofu — Fried Tofu, Corn Starch, Dashi Sauce, Scallion, Bonito, Seaweed
• Tako Yaki (Octopus Ball)
• Kara-Age (fried chicken)
• Deep Fried Calamari
• Rocking Shrimp
• Pork Katsu w/ Miso Sauce
• Crispy Rice Volcano
• Scallop Cream Croquette
• Tempura Sampler — 2 PCS of Shrimp Tempura & Assorted Vegetable Tempura
• Crispy Aomori Japanese Scallops
• Crispy Sushi Sandwich — Seaweed, Sushi Rice, Bonito, Salmon, Flying Fish Egg & Avocado
• Grill Beef Tongue
• Grilled Mackerel
• Grilled Sake Kama
• Grilled Hamachi Kama
• Flamed Roast Beef — Beef, Arugula, Parmesan Cheese

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