Ai Fiori

Name: Ai Fiori
Address: 400 5th Ave #2, New York, NY

Restaurant, 400 5th Ave #2, New York, NY

VeganScore 40

Campanelle — Pesto genovese with zucchini, asparagus, and pistachio
Epaulettes — Veal breast and reblochon ravioli with butter, hazelnut, and black truffle
Caramelle — With corn, mascarpone, parmigiano, lemon, and prosciutto
Trofie Nero — Squid ink spirals with ligurian crustacean ragù and mollica
Spaghetti — With blue crab, lemon, calabrian chili, and bottarga
Risotto — Acquerello rice with ruby red shrimp, allium, bone marrow, almond, and black lime
Taglietelle Royale — Maine lobster with brandy, sea urchin, and breadcrumbs
Branzino — Seared filet with eggplant caponata, salsa verde, and charred lemon
Atlantic Halibut — With Bloomsdale spinach, spaetzle, fava bean, spring onion, and guanciale
Maine Lobster — Butter poached tail with cauliflower, leek, and bagna cauda
Scallops — Pan seared scallop with corn, guanciale, and almond
Colorado Lamb — Seared lamb chop with zucchini, tomato, squash blossom, and mint
New York Strip — 60-day dry-aged steak with mushroom bread pudding, charred kale, and cipollini agrodolce
Courgette Farci — Summer squash with freekeh, castelrosso cheese, romesco, and labne
40 oz Tomahawk — 60-day dry aged 850 prime steak with watercress, romaine, bordelaise salsa verde, and choice of 2 sides

Oysters — East coast oysters with sherry mignonette and lemon
Hamachi — Sliced amberjack with apricot, marinated apples, and granola
Tuna Tartare Niçoise — Bigeye tuna with pole bean, potato, niçoise olive, and quail egg
Passera e Caviale — Atlantic fluke with American sturgeon caviar, crème fraîche, and meyer lemon
Beef Tartare — Hand-cut prime top round with shallot crema, cornichon, and baguette
Steelhead Trout — With chive yogurt, Champagne vinegar, and baguette
Insalata — Little gem lettuce with radish, hazelnut, ricotta salata, and mollica
Watermelon and Tomato Salad — With barrel aged feta, mint, and aged balsamic
Lobster Knuckles — Maine lobster with garlic butter, lemon, and pastry crisp
Grilled Octopus — With potato, n'duja, pepper, and salsa verde
Lobster Bisque — With perigord black truffle, celery root, and crouton
Melone e Prosciutto — Honeydew with prosciutto di parma, soppressata, and basil
Kaluga
Siberian
Oscietra

Menu