AHU|MAR

Restaurant, 1300 S Miami Ave, Miami, FL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Grilled Vegetable Platter — With salmoriglio sauce Vegan
• Veggie Platter Vegan
• Margherita Pizza — Mozzarella, tomato sauce, and basil
• Sopresatta Pizza — Straciatella, red onion, and tomato sauce
• Truffle Pizza — Fontina cheese, black truffle cream, and baby arugula
• Cauliflower Pizza — Fontina cheese, red onion, honey, rosemary, lemon zest, and aleppo chili
• Whole Branzino — Caper aioli, parsley aioli, and chayote mojo
• Half Spiced Duck — Blueberry wine sauce and mustarda
• Salmon Steak — Caper aioli
• 1/2 Chicken — Chef's famous 24 hour chicken with parsley aioli
• Whole Prawns — Yuzu kosho garlic cream
• 12 Ounce Rib Eye — Black pepper jam
• Branzino Fillet — Parsley aioli
• Balsamic Porkchop — Mustarda
• Whole Chillo Frito — Golden fried whole snapper with parsley aioli
• Lobster & Corn Raviolo — Brown butter lobster and herbs
• Seabass — Lemon crust and putanesca espuma
• Seafood Asapao — Calamari, shrimp, clams, tomato, sofrito, lobster stock, and cilantro
• Arroz Negro Con Calamares — Calamari, sepia, sofrito, aioli, squid ink, and cilantro
• Arroz Con Salmorejo De Jueyes — Stewed lump crab, herb puree, coconut air, and cilantro
• Carbonara — Pancetta, 63°C egg, cracked black pepper, and chive
• Margarita Pizza — Mozzarella di bufala, tomato sauce, and fresh basil
• Pizza Ortolana — Mozzarella di bufala, red onions, squash, bell peppers, and mushrooms
• Pizza Bianca — Fontina, mozzarella di bufala, lemon ricotta, spinach, honey, and aleppo pepper
• Branzino Filet — Salsa harra
• Porkchop — Mustarda
• Ahumar Burger — Cheddar, heirloom tomato, dijonnaise, and brioche
• Rib Eye — 12 ounce, salmoriglio
• Skirt Steak — Peppercorn creamy sauce
• Chicken Parm — Mozzarella di bufala, onion jam, tomato sauce, and basil
• Sumac Half Chicken — Mozzarella di bufala, onion jam, tomato sauce, and basil

Starters

• Chickpea Spread — Tahini, smoked paprika, and wood fire flat bread Vegan
• Hummus — Tahini, smoked paprika, black sesame, and wood fire flat bread Vegan
• Oysters — One dozen or half, served with leche de tigre mignonette and pique cocktail sauce
• Dressed Oysters
• Caviar — Caviar with crème fraiche and yucca fritter
• Crab — Stewed crab with coconut, cilantro, and yucca fritter
• Spicy Salmon — Spicy salmon with black sesame and yucca fritter
• Jamon & Cheese — Served with wood fire bread, dry figs, and pepperoncini
• Shrimp Ceviche — Coconut, ginger, chayote, red onion, jalapeño, and cilantro
• Beef Carpaccio — Mustard vinaigrette, pecorino romano, scallions, and sunchokes
• Stracciatella — Truffle honey, cracked black pepper, and wood fired flatbread
• Caesar Salad — Garlic ciabatta and parmigiano reggiano
• Brioche Parker House Rolls — Smoked butter and black sesame salt
• Grilled Watermelon Salad — Baby arugula, feta cheese, citrus & mint dressing, and pistachios
• Buñuelos De Bacalao — Truffle honey crème fraiche
• Seared Scallop — Yuzu kosho miso cream
• Gambas Al Ajillo — Brandy, garlic, lemon, chile de arbol, and parsley
• Grilled Octopus — Paprika, chickpea spread, and herb purée
• Mediterranean Mussels — Sweet onion, garlic, white wine, basil, and chili
• Lemon Pepper Calamari — Caper aioli, aleppo chili, and marinara
• Beet Salad — Olive oil yogurt, beets, lemon mint dressing, basil, and arugula
• Tomato Soup — Lemon ricotta and cracked black pepper
• Octopus — Hummus, paprika, and crispy garbanzo

Start your free trial