Aguasal - by José Andrés Group

Restaurant, 4041 Collins Ave, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Dry Aged Smashed Burger — Spiced beef with harissa mayo, kasseri cheese, pickled cucumber and herb salad, on a potato bun
• Wahoo Pastrami Crudo — Mediterranean spice rub with melon, grain mustard, and aleppo chili
• Tuna Crudo — With gazpacho, olives, and caper-piparra vinaigrette
• Maine Lobster Salpicon — With sweet onion & citrus dressing, green olive, orange, and fennel
• Beef Tartare — With mustard sauce, egg yolk, micro herbs, and frena bread
• Fried Red Snapper — With tartare sauce, zhoug, and lemon
• Steamed Hollander Mussels — In tomato-saffron broth with fennel, parsley, and frena bread
• Seared Ora King Salmon — With braised fennel, lemon butter, trout roe, and dill
• Spanish Octopus — With hazelnut emulsion, gigante beans, fresh herbs, and pickled onion
• Grilled Sea Bream — With piquillo sauce, aleppo oil, and cress & herb salad
• Warm Maine Lobster — With saffron-garlic emulsion, crispy potato, preserved lemon, and herbs
• Roasted Chicken Tagine — With moroccan spices, chickpea-dried fruit stew, couscous, and preserved lemon
• Strip Steak & Potatoes — 16 oz NY strip with cypriot potatoes, charmoula, and beef jus
• Pork Chop — Berkshire pork with moruno marinade and char eggplant & tomato zaalouk
• Rack of Lamb — With cucumber-herb salad and rosemary-coriander jus

Breakfast

• Breakfast Montadito — Served on toasted country bread with avocado, tomato, sprouts, and sunflower seeds Vegan
• Almond Butter Montadito — Served on toasted country bread with almond butter, sliced bananas, and toasted hazelnuts Vegan
• Breakfast Table — A selection of fresh-squeezed juices, seasonal fruits, hand-crafted yogurt parfaits, cage-free eggs any style, smoked salmon with traditional accompaniments, warm breakfast selections, artisanal breads, and house-baked pastries
• Feta Montadito — Served on toasted country bread with creamy feta, za'atar, sprouts, and greek honey
• Artisanal Baked Pastries — Chocolate croissant filled with olive oil jam, croissant of the day, fresh berries and cream kouign amann, seasonal muffin, savory scone, butter and artisanal jam
• Omelet with Potatoes — Egg omelet with a choice of two accompaniments: mushroom duxelle, bacon, jamón iberico, cheddar cheese, or caramelized onions
• Egg Breakfast — 2 eggs with house breakfast potatoes, herb tomatoes, roasted piquillo peppers, and artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage
• Montadito — Soft scrambled eggs with jamón serrano on country bread
• Pancakes — 3 fluffy pancakes with macerated berries, blueberry compote, and maple syrup. Choice of side: smoked bacon, pork sausage, or chicken sausage
• Tres Leches French Toast — With chantilly, knauss berry farms strawberries, and sliced almonds
• Classic Spanish Tortilla — With pan con tomate and roasted piquillo peppers
• Fruit with Yogurt — Greek yogurt with seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, and Maldon salt

Starters

• Frena Bread — Moroccan style pan fried bread with olive oil, garlic confit, oregano, and sea salt Vegan
• Fried Oyster Mushroom — Served with whipped hummus, zaatar, roasted garlic, and lemon Vegan
• Charred Zucchini — Served with almond skordalia, mojo verde, and moruno spice Vegan
• Marinated Olives — With garlic confit, rosemary, and orange peel Vegan
• Garden Carrots Tabbouleh — With bulgur, mustard frills, herbs, pickled onions, almonds, and dates Vegan
• Harissa Cucumber — Served with sesame-labneh, preserved lemon, and dill
• Beet Ensaladilla — Potato salad with smoked beets, mahonessa, and piparra
• Royal Miyagi Oysters — Served with cava mignonette, orange, and espelette
• Wedge Gem Salad — With manchego, lemon-anchovy dressing, and crispy chickpeas
• Fried Calamari — With labneh-garlic toum, harissa chili crisp, lemon, and dill
• Watermelon & Feta Salad — With pistachio, watercress, mint, and pomegranate vinaigrette

Desserts

• Pomegranate Granizado Vegan
• Saffron Arroz Con Leche — With citrus, caramelized Attiki honey, and lemon sorbet
• Atlantic Beach Pie — With lemon curd, Chantilly cream, Ritz cracker crumble, and blueberries
• Turkish Chocolate Cake — Flourless chocolate cake with sesame ice cream and milk chocolate chantilly
• Molten Chocolate Cake — With yogurt cream, candied orange, ras el hanout, and ice cream
• Berry Merengón — Raspberry meringue, blackberry cream, and fresh berries

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